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Blue Hat Man is as interested in where food comes from as he is in how it finally gets prepared. He loves cookbooks. Check out his Recipe Road Test column.
This just in: Cowboys in Florida eat Cuban food. This according to Cooking the Cowboy Way by Grady Spears, a new cookbook from Andrews McMeel Publishing. They also drink minty mojitos and eat kumquat pie for dessert. Things are different on the range (read full article)
This was a case of how well my memory serves me. The recipe is from a book I co-authored with Sharon Kramis back in the 1980’s, a first peek at the cooking of the Pacific Northwest. I can’t say it has been 20 years since I last tried the oatmeal (read full article)
Joyce Goldstein has a couple of dozen cookbooks under her wing. Literally. Taverna, from which this recipe comes, was early on, in 1996. It’s about the “best of casual Mediterranean cooking”, something about which Joyce knows a thing or two. Th (read full article)
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