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Blue Hat Man is as interested in where food comes from as he is in how it finally gets prepared. He loves cookbooks. Check out his Recipe Road Test column.
Good to the Grain, Baking with Whole-Grain Flours By Kim Boyce Stewart, Tabori, and Chang, $29.95 Coming off winter I am 10 pounds too heavy. You can see it in my face and in my belly. So the last thing I should be doing is baking, anything. And then (read full article)
Three books left from last season, sitting on the edge of my desk. I’ve been picking through them in the kitchen, seeing which recipes or which foodways are likely to stick. I am as guilty as anyone for recycling the same half dozen dishes week in (read full article)
For food magazines, Thanksgiving rolls around in late spring, when the turkeys are all frozen, not fresh, but the photos have to look perfect anyway. It’s the problem with lead time, the time it takes to put a holiday issue together. Newspapers hav (read full article)
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