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http://bluehatman.com
Blue Hat Man is as interested in where food comes from as he is in how it finally gets prepared. He loves cookbooks. Check out his Recipe Road Test column.
Joyce Goldstein has a couple of dozen cookbooks under her wing. Literally. Taverna, from which this recipe comes, was early on, in 1996. It’s about the “best of casual Mediterranean cooking”, something about which Joyce knows a thing or two. Th (read full article)
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