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http://bluehatman.com
Blue Hat Man is as interested in where food comes from as he is in how it finally gets prepared. He loves cookbooks. Check out his Recipe Road Test column.
For food magazines, Thanksgiving rolls around in late spring, when the turkeys are all frozen, not fresh, but the photos have to look perfect anyway. It’s the problem with lead time, the time it takes to put a holiday issue together. Newspapers hav (read full article)
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