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http://bluehatman.com
Blue Hat Man is as interested in where food comes from as he is in how it finally gets prepared. He loves cookbooks. Check out his Recipe Road Test column.
This was a case of how well my memory serves me. The recipe is from a book I co-authored with Sharon Kramis back in the 1980’s, a first peek at the cooking of the Pacific Northwest. I can’t say it has been 20 years since I last tried the oatmeal (read full article)
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