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http://boisefoodieguild.blogspot.com
A blog founded by a group of Foodies from Boise, Idaho, who just love to cook and try new foods. An archive of recipes is also on the blog.
Just think, in 2½ weeks and we in the US will be celebrating Labor Day! Then Halloween and Thanksgiving, Christmas and New Years! Don't blink 'cause you'll miss them! Here are five suggestions for appetizers for the parties you will be having or wil (read full article)
Cristi and Tom from the Buzz always send some very interesting and timely information. I thank them for sending this information on Jaialdi celebrated by the Basque Community here in Boise. This is really interesting and you may get some insight that (read full article)
The Malaysian Curry Dinner on 17 July presented by Chef Derek Selbo was a good event. This was our first time at one of his events and the crowd looked like a good one, about 65 people. My only comment is that this curry was a sweet curry and I did n (read full article)
Actually, this lasted from the Saturday before Father's Day until Tuesday after Father's Day. Wow! Just great! And Robin gave me an online course, Bird Biology, from Cornell Lab of Ornithology which will really be fun to do. In the meantime, here are (read full article)
Here is another interesting recipe for grilling. Enjoy.Grilled Cuban-Style Pork ChopsFrom Derrick Riches, your Guide to Barbecues & Grilling6 pork chops, about 1 inch thick3 tablespoons orange juice4 cloves garlic, minced2 tablespoons lime juice2 (read full article)
And yes, the Barbacoa Beef Cheek Tacos were good. Not quite like we remembered the last ones, but still very good. Our daughter Marnie and Mac both liked them, too. Maybe some proceedural change, but that's about all. Here is the Recipe Link Cheers! (read full article)
And just so You don't forget, "The hand that rocks the cradle rules the world!" Mother's Day is coming up, Sunday May 9, and here is a wonderful way to celebrate!Greetings!Join usSunday, May 9thMother's Day Brunch Buffet1117 E Winding Creek Dr. - Eag (read full article)
On 13 April we went to the Buzz for a wine dinner. Debbie made this awesome asparagus soup. I just had to post the recipe here. If you like asparagus, then you really have to try this. It is awesome and comparatively easy to do. If you want the origi (read full article)
Such an awesome dinner at Le Cafe de Paris here in Boise for my birthday dinner. Thank-You Robin for being here and there and everywhere. Here's what we had for dinner. Enjoy, we did! (read full article)
Easter is still a week away, but when you change your "traditional" dinner from lamb to say ..... well, ham, you have to make a trial run. And too, you have to have some idea of how you are going to prepare it. We decided not to go again, the "tradit (read full article)
Here is the April schedule of events at the Seasons in Eagle.Subject: April EventsFriday April 2, 2010 :: 6:00pm The Bodo Brothers hail from Boise, Idaho, but their music was born in Mississippi’s hill country, Chicago’s blues clubs, and the juke (read full article)
Oh yes!! Once again Le Cafe de Paris did an awesome job!! Dinner in the Rhone Valley. With all the trimmings. But don't just take my word for it, look at the photos. And then, if you missed this one, you have another chance on Thursday, April 1, 2010 (read full article)
Once again, we have this awesome trivia from Rudy's - A Cooks Paradise in Twin Falls. At the end, is a surprise!This Week in the History of Food & DrinkMarch 22, 1841: Cornstarch patented. The Englishman Orlando Jones patented cornstarch in 1841M (read full article)
St Patrick's Day was awesome! Thanks to Leanne and Tom Felzien for opening their home for a great meal! And thanks to Gail an Bob for the "tour" of Scotland and the Whisky tasting. We took some Irish Soda Bread - recipe is on the previous post. I alt (read full article)
And just for fun, again, here is the Food Trivia for the week of 15 March - The Ides of March! Enjoy!This Week in the History of Food and DrinkMarch 15: The Ides of MarchMarch 16: National Artichoke Hearts DayMarch 17: Happy St. Patrick's Day! Accord (read full article)
After two days and two rises, here is what we end up with. Photos starting at the 2nd rise, day #2.Here we are at the 2nd day. The 4 eggs and 1/2 cup of lard have been added and the flour mixed in.After a 2 hour rise, we roll the dough out and cut th (read full article)
No, this is not a XXX posting!! On 06 February, there was a book signing for "Daily Erotica - 366 Poems of Passion" at the Seasons Bistro in Eagle, Idaho. The food was great; The wine was great; The company was great! What else can one ask for? Here (read full article)
Hogmanay - New Years Eve in ScotlandBy Elaine Lemm, About.com GuideWhat is Hogmanay?Hogmanay is a Scottish celebration, it is the celebration of New Years Eve and can last for days. No-one celebrates the eve quite like the Scots. It is believed the S (read full article)
It was really great to have so many people over to our house recently for an Open House. So, what did we have?Deviled EggsVeggie Tray with Green Garlic DipMeat Balls in Sweet and Sour SauceIdaho Deviled Blue Crab“Flying Grandma” PunchSkewered Tom (read full article)
At our Open House tonight, close to 30 people were there, we had a Flying Grandma Punch among other things. This is really, really good!Flying GrandmaRecipe from Mr. Boston Holiday CocktailsMakes 10 to 12 drinks• 18 ounces citrus vodka [ or 8 oz Id (read full article)
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