|
http://boisefoodieguild.blogspot.com
A blog founded by a group of Foodies from Boise, Idaho, who just love to cook and try new foods. An archive of recipes is also on the blog.
A while ago, I said that tonight we would have some red meat - Buffalo to be exact. And so we did! To the left, is a photo of -Grilled Buffalo Rib-Eye with Roasted Herbal SquashServes: 2Ingredients:2 Buffalo Rib-Eye Steaks1 t Greek Oregano, fresh and (read full article)
FasnachtMakes 50 FasnachtIngredients:¼ cup warm water1 pkg. yeast2 tbsp. sugar2½ cups lukewarm milk4½ cups flour4 eggs, beaten½ cup lard, melted1 cup sugardash of salt5 ½ cups flourDirections:1). Dissolve yeast in warm water.2). Mix next three i (read full article)
Well, La Cafe de Paris in Boise has done it again. I have said this before, but it needs repeating. "Watch out Andrae's. La Cafe de Paris is breathing down you neck." And, if you have never been to one of these dinners - they have about one a month a (read full article)
When you have some apples just laying around the kitchen and Buddy has had his fill and the fruit flies have not yet started to swarm and invade and there are really fresh apples at the store, it's time to make something from them. How about this Dee (read full article)
"The Day" has come and essentially gone. Long day. Awesome time. Good dinner. What else can I say. Oh yes, Thank-You to all who made this day so great: Robin, Marnie, Mac, Chris, Mattie and Buddy and Gus. Here are your photos (don't miss the photos o (read full article)
From our house to yours:We Wish You A Very Merry Holiday Season!And with that said, here are the recipes for two of the dishes we are having for Christmas Dinner. First is a Wine Marinated Stuffed Leg of Lamb and the second is an awesome Bob's Peppe (read full article)
I just made some. They are really very, very good! But, you have to like peanut butter! Jerri, The Pie Lady, you will like these and Merideth and Roger, too!Double Delight Peanut Butter CookiesRecipe created by Carolyn Gurtz, winner of the 2008 Pills (read full article)
Yup! That's right! A $100.00 Lemon Meringue Pie made by Miss Jerri! No, that's not just the name of the pie. The first one we ever had cost me $100. And yes, you're right, there really is more to the story. Follow me on this.The saga begins in July o (read full article)
I am a very firm believer in supporting local businesses - resorts, ranches, hotels, pizza stores, restaurants, bakers, etc. Here is another local business trying to make a "go of it". Please support Jerri's Old Fashioned Pie Shop and Bakery. Wouldn' (read full article)
One of our favorite Halloween Treats - here is a Trick to make them at home...3/4 Cup Peanut Butter - we like extra crunchy Jif - but if you want to go natural ... Adams is great - if you prefer no sugar added ... or buy the bulk make it yourself alm (read full article)
OK. So here is the recipe for the Chocolate Stout Layer Cake that Marnie and Mac made yesterday for her birthday dinner. They got the original recipe from Bon Appetit. Enjoy this one ... We did! Chocolate Stout Layer Cake with Chocolate FrostingCake (read full article)
Yes, October 12-17, 2009 is National Chocolate Week! So, in honor of National Chocolate Week and Marnie's birthday, I offer just the photo of the cake she and Mac made, a Chocolate Decadence Cake. YUM-O!!!"Chocolate Week is a time of pure indulgence (read full article)
Oh yes!! So much food to try and so little time. "I get to soondt olt and to late schmart!" Try these!Walk through any of the street fairs in Germany and you will be accompanied by the smell of these delightful donuts. Yeast dough flavored with lemon (read full article)
Elderberry Puff Pie before baking. Look at those berries! Elderberry Puff Pies after baking. YUM-O!How good do those look?? Here is the recipe.Elderberry Puff PieSource: Robin and Bob YoungAuthor Notes: Try using huckleberries or blueberries instead (read full article)
The latest from Cafe Vicino - Café Vicino & Belle Vallée Cellars Wine Dinner5 fabulous Oregon wines along with 5 delicious, paired courses.Presentation by Brad Potter of Belle Vallée CellarsWed. Sept. 16 - 6:30 pm$60/person + gratuity Belle Va (read full article)
Once again, we were treated to some fantastic food and wines at The Buzz! On 8 September they presented their French Wines part II, and, as usual, it was an awesome presentation. And this bears repeating: If you have never been to one of their tastin (read full article)
Rudy's: A Cooks Paradies not only has interesting trivia and kitchen supplies, they also have some very interesting Recipes of the Week. Here is one.Mango Matrimony De Luxeby Levi Root of Britain’s “Caribbean Foods Made Easy”Ingredients1 ripe m (read full article)
The recipe for the Broccoli Bacon Salad is listed below. But here is the Rib-Eye steaks that I made with a super special marinade.Super Special Marinade1/4 c Grapeseed Oil1/2 c Olive Oil2 T Balsamic Vinegar2 Lg Garlic cloves mincedSalt and Pepper to (read full article)
It's always nice to have people ask to post their recipes that they submit to us. Here is one from Helen (Kate) Sudmeir for Lemon Dessert. It really looks good."Mix 1 qt yogurt 'ice cream' (left out for 15-20 minutes) and 6 oz frozen lemonade thawed (read full article)
For our 26th Wedding Anniversary, we went to Le Cafe de Paris in Boise and, as usual, it was fantastic. For starters, the Foie Gras with Brioche Croutons and Pickled Cherries was fantastic as was the Buttered Poached Lobster Tail with Local Field Gre (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
