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http://boisefoodieguild.blogspot.com
A blog founded by a group of Foodies from Boise, Idaho, who just love to cook and try new foods. An archive of recipes is also on the blog.
This time of year, summer is in full swing in Boise, the Boise City Market thrives with participation from both the vendors and the visitors. And, if you look at the photos below, a certain amount of color and beauty. I think I heard somewhere that a (read full article)
On Tuesday, 20 July, Robin and I went to the City Club of Boise to listen to a program about Local Foods. Such a great program and it complimented the PBS program on Outdoor Idaho, Local Food. The panel consisted of Janie Burns, from Meadowlark Farms (read full article)
Such a nice Saturday morning for the Boise City Market. 77 degrees F, 55% RH, Winds NNW@5 and a clear, very blue, sky. I just love to see how much this has grown this year. Here are some photos.A new section of the market!Pies and homemade Seasonings (read full article)
No, it's not too early to be thinking about your garden for this year. You should have some starts going right now. But I thought that some of you might be interested in this following article and resource. They do an awesome job with refugees coming (read full article)
Season's Greetings To All! So, I guess, whenever the Holiday Season rolls around, there must also be a special dinner. At our house, we do have a good time with these special affairs. All the way from the planning to the preparation, the serving and (read full article)
There seems to be a lot of traffic on this blog looking at the Lamb recipes. Also, several weeks ago, I had some folks asking where to buy lamb in the Boise area. Here are two suggestions.Here is the first local business that specializes in lamb and (read full article)
Actually, yes you can!! Robin and I made one of these turkeys yesterday, as a preliminary trial for Thanksgiving, coming up soon. The style of cooking is called spatchcocked. "Really, "spatchcocking" is just a fancy term for cooking a whole turkey or (read full article)
I have had some questions on where to buy lamb in Boise. There are several sources: (1) WinCo, (2) Albertsons and (3) Costco - which I think has the better selection of most meats of the three listed. Costco, I think, has the best selection and quali (read full article)
Looks like it might be a seafood type week - except for Saturday which will be Sauerbraten with Cabbage and Potatoes, the beef is getting happy right now. But for tonight, what shall I make. How about a Lemon Spaghetti with Lime Butter Halibut? This (read full article)
I have been using Microsoft's Movie Maker and I really don't think it has kept pace with technology. It is very slow to make the movie after editing it and you are very limited on the available formats. I guess you get what you pay for. I found anoth (read full article)
I have been using Microsoft's Movie Maker and I really don't think it has kept pace with technology. It is very slow to make the movie after editing it and you are very limited on the available formats. I guess you get what you pay for. I found anoth (read full article)
Seems like every Tuesday from 5:30pm until dark, Edwards Greenhouse has a Market where you can purchase fresh and local produce and food products. Fact is, this would make a very enjoyable evening; Listen to a variety of music, visit the 12 or so boo (read full article)
The summer in Boise is just sooooo delicious! The Saturday Market is the most popular, but there also a Thursday Market in Boise. Other towns around Boise also have their market where one can pick up some really good and fresh vegetables and other pr (read full article)
We really do receive some very interesting and fun sounding information. The Thunder Mountain Line, out of Cascade, is a fun way to see the "back country" via train! Here is the indormation for one such trip. Enjoy! Hi Robin and Bob,Here’s somethin (read full article)
I received this via E-Mail this afternoon. Local produce; Local Goodness!Yes it has happen! Summer is really here. We have CORN and Watermelons! Plus we have been picking Tomatoes, Green Beans, Yukon and Red Potatoes, Peppers, Cucumbers, Summer Squas (read full article)
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