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http://boisefoodieguild.blogspot.com
A blog founded by a group of Foodies from Boise, Idaho, who just love to cook and try new foods. An archive of recipes is also on the blog.
This time of year, summer is in full swing in Boise, the Boise City Market thrives with participation from both the vendors and the visitors. And, if you look at the photos below, a certain amount of color and beauty. I think I heard somewhere that a (read full article)
On Tuesday, 20 July, Robin and I went to the City Club of Boise to listen to a program about Local Foods. Such a great program and it complimented the PBS program on Outdoor Idaho, Local Food. The panel consisted of Janie Burns, from Meadowlark Farms (read full article)
The Idaho Refugees - Community Supported Gardens has a booth at the Market. We have our subscription, do you have yours? An excellent Win-Win situation: We get fresh produce each week throughout the summer and the refugees get an income.Peaceful Bell (read full article)
No, it's not too early to be thinking about your garden for this year. You should have some starts going right now. But I thought that some of you might be interested in this following article and resource. They do an awesome job with refugees coming (read full article)
OK, so Robin and I were out looking for a good Ruben Sandwich - you know, with the right Russian Dressing, and not Thousand Island dressing, and a good Jewish Rye toasted bread. Good luck. But we are on the trail of one. It's just not open on Sunday (read full article)
2010 has started out to be "not good" for two restaurants in the Boise Area.First, was the total destruction of the Barbacoa Restaurant on Park Center in Boise to an early morning fire. As the Idaho Statesman reported, "Barbacoa on the lake at ParkCe (read full article)
I really do love it when a supplier of products follows this blog and ten submits some very pertinent information. Such is the case with an email I received today from Cheryl Bennett from Lava Lake Ranch outside of Sun Valley, Idaho. Here is what she (read full article)
To say that today was a big waste of time, would not be true! So I won't say it. Robin and I had the very distinct pleasure of meeting and having lunch with Michael Boss of Behind The Menu at Pizzalchik on Gary Lane in Boise. Some really unique pizza (read full article)
I am a very firm believer in supporting local businesses - resorts, ranches, hotels, pizza stores, restaurants, bakers, etc. Here is another local business trying to make a "go of it". Please support Jerri's Old Fashioned Pie Shop and Bakery. Wouldn' (read full article)
In this mornings email - after I finally figured out that some of our clocks are on the "George Bush Time Manipulation Scheme" - I received this note from Rudy's. We do appreciate the kind words:Hi Bob & Robin,I just found your blog and noticed y (read full article)
I am truly sorry for the lateness of this post! For events like this a good practice is 3 - 5 days in advance. For wine dinners I would say at least 7 - 10 days. But here are the articles. Hope you make them before the BSU Football game. Maybe pick u (read full article)
Seems like every Tuesday from 5:30pm until dark, Edwards Greenhouse has a Market where you can purchase fresh and local produce and food products. Fact is, this would make a very enjoyable evening; Listen to a variety of music, visit the 12 or so boo (read full article)
I received this via E-Mail this afternoon. Local produce; Local Goodness!Yes it has happen! Summer is really here. We have CORN and Watermelons! Plus we have been picking Tomatoes, Green Beans, Yukon and Red Potatoes, Peppers, Cucumbers, Summer Squas (read full article)
Join us on Saturday, August 1, 2009 in Nampa, Idaho for the next stop on the Blue Ribbon Bacon Tour presented by Vande Rose Farms! Click Here To Purchase Tickets.Time: August 1, 2009 from 11am to 3pmLocation: Brick 29Street: 320 11th Ave SCity/Town: (read full article)
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