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http://boisefoodieguild.blogspot.com
A blog founded by a group of Foodies from Boise, Idaho, who just love to cook and try new foods. An archive of recipes is also on the blog.
So yesterday we had seafood - cod to be exact. So on Meatless Monday - or Red-Meatless Monday - what to have. So, we're going to have chicken breasts. But not the same 'ole mundane bird that is prevalent on most plates. Let's spice it up. Dried mushr (read full article)
(Photo By: SB, Allrecipes.com)Sometime ago, maybe a week or two, someone, I think it was Margaret, asked me about the Mexican Mole sauce. From various sources, including Allrecipes.com, the Foodnetwork.com, waymorehomemade.com and the travelblog.com, (read full article)
Actually, the dinner for 03 August was supposed to be grilled chicken. But then .... a Senior moment! The chicken is in marinating (Olive Oil, garlic, chives, sage and thyme) in fresh herbs from the garden. And then .... And then .... The Senior Mome (read full article)
That was a great weekend! High in the mountains to the south of Boise; there were little patches of snow! Absolutely perfect weather; Clear skies; Nigh time lows in the low 50's made for great sleeping; Good friends; Good food, which brings me to the (read full article)
I just received this. Hope to see you there. We'll be there - 6:30pm.FARM AND WINE NIGHTThursday, July 22Bonjour Mes Amis!The final produce list is in for our Farm and Wine Night (menu below). The four course gourmet menu is inspired from the delicio (read full article)
The Malaysian Curry Dinner on 17 July presented by Chef Derek Selbo was a good event. This was our first time at one of his events and the crowd looked like a good one, about 65 people. My only comment is that this curry was a sweet curry and I did n (read full article)
It is always nice to have access to some absolutely wonderful fresh - and I mean fresh - produce! Yea for summer! Yea for the Idaho Refugees - Community Supported Garden (CSG) and the work the folks do to keep us supplied in these fresh vegetables. T (read full article)
We did make this tonight, as per the photo to the left. We served it with a Fresh Arugula and Asparagus Salad with Crushed Roasted Almonds and Oil and Vinegar. However, I did make some adaptations and, even at that, Robin and I miss the Mediterranean (read full article)
You really can not have a good dinner without fresh bread. How about a baguette made from wheat and oat flour?After braising and then baking for 1 1/2 hours, we end up with a delightful rabbit dinner!And here is the dinner plated: Lapin à la Crème (read full article)
Cinco de Mayo (5 May) is right around the corner. And what a better way to celebrate than to make some beef cheeks (barbacoa). Here is a recipe that is pretty easy to make, but it takes some time. Enjoy these. Cheers!Barbacoa Beef Cheek TacosThe mari (read full article)
April 13, 2010. Another great evening at The Buzz in Boise tasting and eating; eating and tasting. Varietals of the World: Nebbiolo and other Piedmont Favorites and Muscato. Debbie did another great job and the wines matched and pared extremely well (read full article)
Having spent a year in India, Rajasthan to be specific, there are certain elements of Indian food that still entice the senses. Sight being one and aroma being another and, in this case, word association with a given recipe. Never, ever had beef in I (read full article)
Here is the recipe for Lamb using Lava Lake Lamb out of Hailey, Idaho. Now this reall looks good!!! The source for the recipe is Use Real Butter (dot) Com. Or you can get recipes directly from Lava Lake Lamb.Lava Lake Land & Livestock, L.L.C.P.O. (read full article)
First and by far the most important - Thanks to everyone who has made suggestions on The Perfect Reuben. It is appreciated.Second. We are now getting variation in the Reuben sandwich. Call it local style, mutant, or Reuben variation. Call it what eve (read full article)
Friday & Saturday Night Menu:Slow Roasted Coffee & Herb Crusted Prime Rib with Pesto Mashed Potatoes and Blanched Asparagus$21.99Winter Scallop Salad$16.99Soups:-White Bean with Ham-Moroccan Bean-Free Range Turkey Pot Pie-GumboBloggers Note: (read full article)
No, it's really not your everyday, customary dinner, made by Mom Chicken Pot Pie. But it could be. And if you want the original recipe, Click Here. In the meantime, I have posted the recipe here. Do enjoy!!Here it is already to go into the oven. It l (read full article)
09 March 2010 the Buzz held another wonderful dinner and wine tasting! The theme this month was Varietals of the World: Marsanne and Roussane. If you missed this one, you can redeem yourself next month on Tuesday 13 April or Wednesday 14 April. On th (read full article)
So this is waaaaay too much fun! We went to Cucina Di Paolo today and I am certainly glad that we did. Paul Wegner is actually Chef Paul. He comes to us from the famed Cottonwood Grill and the University Inn in Boise among other places. Mary Jean is (read full article)
OK, so Robin and I were out looking for a good Ruben Sandwich - you know, with the right Russian Dressing, and not Thousand Island dressing, and a good Jewish Rye toasted bread. Good luck. But we are on the trail of one. It's just not open on Sunday (read full article)
Well, La Cafe de Paris in Boise has done it again. I have said this before, but it needs repeating. "Watch out Andrae's. La Cafe de Paris is breathing down you neck." And, if you have never been to one of these dinners - they have about one a month a (read full article)
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