|
http://boisefoodieguild.blogspot.com
A blog founded by a group of Foodies from Boise, Idaho, who just love to cook and try new foods. An archive of recipes is also on the blog.
11 August 2010 - Another wonderful Wine Dinner at the Buzz! Tonight we had Petite Sirah and Chardonnay. All of the wines were within the $10.00 to $15.00 range and most being $10.00. My scores were consistently pretty high. The scores are in (20) wit (read full article)
Once again, Robin and I were treated to a delightful evening out - Dutch Treat, of course. This time to hear the Alder St. All-Stars and The Harmed Brothers. Here are some pretty good photos of the two groups and Pizzal Chik.Robin and Jan Beckwith - (read full article)
Every once in a while, I say, "Let's not have chicken, mashed potatoes and gravy and peas for Sunday dinner." And Robin will usually say, "OK. What do you want?" So today - actually yesterday I said, "How about a leg of lamb, some Swiss chard, fresh (read full article)
Ah yes, another delightful night at Le Café de Paris and the First Thursday Tapas Night. Robin is intently listening to the music. A very different venue ... but a very good one. Here is what Matheiu Choux, Owner, said, Thursday, August 5Bonjour Mes (read full article)
A while ago, I said that tonight we would have some red meat - Buffalo to be exact. And so we did! To the left, is a photo of -Grilled Buffalo Rib-Eye with Roasted Herbal SquashServes: 2Ingredients:2 Buffalo Rib-Eye Steaks1 t Greek Oregano, fresh and (read full article)
Well, this weekend is the Yearly Trek To Silver City and the Friday Night Wine Party!! Supposed to be 100+ here in Boise. We're off to the mountains. Here is the word from Jerri about the weekend. See you there!It's almost here!FridayJuly 23 at 7:00 (read full article)
So, here we go again. Another wonderful wine dinner at the Buzz! The July Wine Club dinner featured Semillion and Grenache and a full dinner. Not really my favorite varietals, but one must learn to enjoy them. Besides, it's always good to see what ha (read full article)
We received this from Joe Dewey. A wine tasting at the 36th Street Bistro in Boise. Hope you can make it! "Here are some attachments and info about the Arbor Crest Dinner on July 21st from 5 - 8 pm". For more information contact Joe Dewey.Arbor Crest (read full article)
On July 5, 2010 the Buzz started their new menu and style. Monday through Saturday after 4:00pm they will be serving Bistro Style dinners. Monday - Thursday: 4pm - 9pm; Friday and Saturday: 4pm - 10pm. Closed Sunday. Their menu is displayed below. Al (read full article)
Yup! A Fourth of July Pot Luck at the Buzz! Then on 5 July, starts their Bistro Menu. We will probably go to the Opening Night. Fireworks for sure!Oh yes! Smoked Salmon and Fresh Garden Vegetable Plate. Just one of the many entrees that were brought (read full article)
Such a nice Saturday morning for the Boise City Market. 77 degrees F, 55% RH, Winds NNW@5 and a clear, very blue, sky. I just love to see how much this has grown this year. Here are some photos.A new section of the market!Pies and homemade Seasonings (read full article)
Let's not forget that tonight is Tapas Night at Le Café De Paris in Boise. The menu looks like it will be interesting and good. The serving are large enough to satisfy even the hungriest of people. I will expect to see some fine Mexican wines, as li (read full article)
Don't wrinkle up your nose! Think of it like a macaroni salad. This is really an excellent salad. Enjoy!! Robin’s Quinoa SaladSource: Robin YoungServes: 8Tip: This salad can be made up to 2 days in advance. Cover and refrigerate. Serve chilled.Ingr (read full article)
Berryhill and Co, one of Boise's better restaurants. Here is their Chicken and Risoto Chicken with Fresh Vegetables. We wnt there for Sunday Brunch and we were extremely pleased. Please look at the link for our Restaurant Review. The next several pho (read full article)
I had a question on the grilled pork recipe below. How do you tell when the pork is done? Do you cut into it to see how pink it is? No!Answer: Neat trick that works well with pork or beef. Use either hand.1). Relax the thumb and feel the muscle (on a (read full article)
Here is what looks like a good alternative to the hamburger. This is strictly vegetarian, but it has everything in it that I like. I would use the Garbanzo beans instead of the Fava beans. Give it a try. See what you think. Cheers!Egyptian Falafel (T (read full article)
The other day, I came across this recipe for Egyptian Stuffed Tomatoes. I have no idea why I am sooooo hung up on this recipe, except it is different and Robin can not eat Stuffed Peppers. This recipe comes from an Egyptian FB page and for me, therei (read full article)
Thank-You Marnie and Mac for taking Mom out to breakfast for Mother's Day at La Café de Paris. And what a treat!! Robin, Mac and I had the Lobster Benedict, which was awesome! Marnie had the French Toast. (read full article)
Cinco de Mayo (5 May) is right around the corner. And what a better way to celebrate than to make some beef cheeks (barbacoa). Here is a recipe that is pretty easy to make, but it takes some time. Enjoy these. Cheers!Barbacoa Beef Cheek TacosThe mari (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
