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http://boisefoodieguild.blogspot.com
A blog founded by a group of Foodies from Boise, Idaho, who just love to cook and try new foods. An archive of recipes is also on the blog.
The other day while I was looking for the Mole Recipes that are listed below,I came across this recipe for Bolillos, Mexican rolls. One of the recipes, has bolillos (the double "ll" is pronounced like a "y") mentioned. I had no idea what they were, (read full article)
I make a BBQ sauce using Jack Daniels. But this one really sounds good. I adapted it slightly from about.com. Cheers!BBQ Rum SauceSource and Adapted From: Derrick Riches, About.comThis sauce is based on a basic tomato style barbecue sauce and then ge (read full article)
Here is a recipe for Grilled Baby Back Pork Ribs that is just in time for the Memorial Day Holiday! Do enjoy and have a great weekend. Grilled Baby Back Pork RibsAdapted From: BONNIE Q, All Recipes (dot) ComPrep Time: 20 MinCook Time: 1 Hr 5 MinReady (read full article)
I have had several requests over the past 3 or four weeks for the recipe(s) for the Sourdough Bread I make. The latest just today from my Niece Beth. I sent these recipes to her, so I'll post them to the "others" too. The hardest part is the starter (read full article)
Now this is how a Sourdough Bread should look like. Your goal? The same as mine - make a loaf of sourdough that looks like this. There are 100's, if not more, variations for a good sourdough. This one is my take on this traditional bread. The differe (read full article)
This is a version of Zorba's No-Knead Bread. At step #2, I added 1 1/2 cups of sourdough starter. Follow the link to the full recipe. It is not difficult.This is the bread as it came out of the oven and is still in the cast iron pot at 500 degrees F. (read full article)
Homemade Chicken Soup is really good on a cold winter day. But Chicken Soup, or Stewed Chicken, is absolutely awesome with homemade Dumplings! The dumplings tend to thicken the soup, so don't be surprised. They will also tend to thicken the broth of (read full article)
I don't know how close this is to the Black Angus Caesar Salad Dressing. Let's see how many comments we get.Caesar Salad DressingIngredients:Fresh ground pepper1 clove of garlic2 fillets of anchovies (Not Optional)1 tsp Dijon mustard2 egg yolks1/2 cu (read full article)
At least, that's what it started as. This recipe is adapted from the Food Network's Tyler Florence. Southern India can have some really spicy, hot foods, more so than the New Delhi area. I changed that spicy hot to more or a medium to low intensity. (read full article)
I have had several requests for Indian Curry. Since we do love lamb, I have found two. (1) Lamb Curry and (2) South Indian Curry. Be careful. These can be very spicy. Instead of lamb, you can go very nontraditional and use beef. These were gathered f (read full article)
Here is another recipe from allrecipes.com. This one is German Spaetzle.Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe wit (read full article)
Yes, there really is an Idaho Style Old Peoples Dinner! Chicken? Yes, but sauteed and with an Elderberry Sauce. Potatoes? Yes, but smashed and with garlic, not whipped smooth enough to sip through a straw and smooth enough so one may, if so desired, (read full article)
WE Like lamb - almost any way you prepare it. Thanks to Afrimoo (Caroline on www.wildearth.tv), we received this recipe. I have left the Metric measurements on for those who use that system and have only adjusted it slightly.Lamb with Currant Mint Sa (read full article)
This is an old, old family recipe for using the "last of the season" corn. That "old" corn is made into an awesome pie. Try it!Corn Pie6 med Ears Corn, corn removed from the ear2 Pie Crusts, 9"Salt and Pepper to taste1 pinch Cinnamon1 t Nutmeg1/2 c C (read full article)
Ah ha! Try this on for size. It's a Julia Child wanna-be!Boeuf Bourguignon IIIIngredients:1 T Olive Oil¼ lbs Bacon cut in small strips2¼ lbs Rump steak cut into 1” cubes1 T Butter1 med Red Onion, diced1 c Baby Carrots1 T All-Purpose Flour½ Bottl (read full article)
Rudy's: A Cooks Paradies not only has interesting trivia and kitchen supplies, they also have some very interesting Recipes of the Week. Here is one.Mango Matrimony De Luxeby Levi Root of Britain’s “Caribbean Foods Made Easy”Ingredients1 ripe m (read full article)
OK, so it's late summer headed for fall and the cabbage family of vegetables is in. That includes broccoli. A great vegetable, but one that I must have at the very least, lightly blanched. So here is a good little recipe from WEcooks, an area of Wild (read full article)
OK, so the storm last night really cooled things off. All doors and windows open. Fresh, cool air all around! So, what will I do? How about making some Idaho Wild Huckleberry Jam? Sounds good to me. (If you can not get huckleberries at $8.00 per poun (read full article)
You say you have far to many tomatoes in your garden? You say you don't know what to do with about 2 1/2 pounds? Well, try this tomato soup. It is awesome!!Bistro Jeanty Tomato SoupBistro Jeanty is a French restaurant.6510 Washington Street, Yountvil (read full article)
OK, so it's a nice "fall" day outside - 83 degrees, 25% RH and 4mph winds - and I'm sorta kinda looking forward to the fall temperatures. And with those temperatures comes fall foods. How about Steak Diane, originally made with wild game. From the we (read full article)
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