|
http://boisefoodieguild.blogspot.com
A blog founded by a group of Foodies from Boise, Idaho, who just love to cook and try new foods. An archive of recipes is also on the blog.
Just thought I'd let you know that we hit the cellar and came up with three delightful wines to take to Silver City.2002 Ridge Vineyard Dynamite Hill, Petite Syrah - AP: $42.002003 Ridge Vineyard Santa Cruz Mountains Chardonnay - AP: $51.002004 Ridge (read full article)
The photo to the left is the completed Lapin à la Crème de Moutarde. Please understand that there are as as many variations to this classic dish as there are people who make it. Therefore, if you come up with something different or you want to add (read full article)
Yup! A Fourth of July Pot Luck at the Buzz! Then on 5 July, starts their Bistro Menu. We will probably go to the Opening Night. Fireworks for sure!Oh yes! Smoked Salmon and Fresh Garden Vegetable Plate. Just one of the many entrees that were brought (read full article)
We went to a family reunion on Memorial Day and had many requests for the recipe for Robin's Quinoa Salad. You can get a copy of the recipe by Clicking Here. Do enjoy this salad .... It is quite good! You can also use it as a type of salsa for a dip. (read full article)
Don't wrinkle up your nose! Think of it like a macaroni salad. This is really an excellent salad. Enjoy!! Robin’s Quinoa SaladSource: Robin YoungServes: 8Tip: This salad can be made up to 2 days in advance. Cover and refrigerate. Serve chilled.Ingr (read full article)
A couple of days ago, Robin came upon this recipe in the New York Times. Guy Hand, from Northwest News and NPR, has also posted the recipe. It must be good! Yes indeed it is! We sampled it on some Ritz Crackers, but then, anything is good on a Ritz. (read full article)
Here is a recipe that Robin found and then we have altered it, somewhat. It is really a good variation on the standard potato salad. Give it a try. Cheers!Artichoke and Potato SaladServings: 8Ingredients:1 lbs New Red Potatoes¾ c Artichoke hearts in (read full article)
Tourteau de Chèvreby Kate HillPreheat oven to 380’C or 530ºF. Yes. HOT! Very HOT!For the pastry I used a simple butter short crust.100 gr (4½ oz)butter- unsalted200 gr (2 oz) flour- all purpose unbleachedSalt- pinch1 eggWater- as neededCut butt (read full article)
A couple of weeks ago, Robin came up with this variation of guacamole that is really awesome. And for someone like me that thinks avocado is like eating tasteless mush, that's really saying something. I ate the better part of the bowl full. If it is (read full article)
Well, I know we have some Portobello Bisque, chicken breasts, cauliflower and edamame. And maybe a light green salad. Match that with a good 2005 Vickers Vineyard Chardonnay - it really needs to cellar for another 5 years - and we've got a good dinne (read full article)
Eat your hearts out! Or let the cream do it. Or maybe the butter! Or maybe the brown sugar! Whatever you do, enjoy this. It's not hard to do! Cheers!Portobello Mushroom Cappuccino Bisque with Brandied Thyme Froth--from Executive Chef Andrew Sutton of (read full article)
We had some ground lamb and Robin wanted to make something different. We both agreed on a meatloaf. She blended it, though, with ground beef, 7%. Here is the result. Enjoy! It is an awesome meatloaf!!Robin's MeatloafAuthor: Robin YoungDegree of Diffi (read full article)
Just in time for the Holidays! Madeira Turkey Gravy "... is particularly fitting for Thanksgiving because Madeira, a fortified wine from the Portuguese island of the same name, flowed like water through the Colonies, having arrived here as ballast in (read full article)
Here is a Rainbow Chard Mediterranean Style Salad. Rainbow chard, pine nuts and raisins. Serve this salad warmThe Bok Choy and Pomegranate Salad is full of bok choy, avocado, pomegranate seeds and with a pink grapefruit dressing. Serve this one cold. (read full article)
Here is the second installment.Roast Turkey with Madeira GravyFrom EatingWell.comThis gorgeous herb-rubbed turkey- complete with luscious gravy- is the quintessential holiday centerpiece. It is particularly fitting for Thanksgiving because Madeira, a (read full article)
One of our favorite Halloween Treats - here is a Trick to make them at home...3/4 Cup Peanut Butter - we like extra crunchy Jif - but if you want to go natural ... Adams is great - if you prefer no sugar added ... or buy the bulk make it yourself alm (read full article)
Elderberry Puff Pie before baking. Look at those berries! Elderberry Puff Pies after baking. YUM-O!How good do those look?? Here is the recipe.Elderberry Puff PieSource: Robin and Bob YoungAuthor Notes: Try using huckleberries or blueberries instead (read full article)
The recipe for the Broccoli Bacon Salad is listed below. But here is the Rib-Eye steaks that I made with a super special marinade.Super Special Marinade1/4 c Grapeseed Oil1/2 c Olive Oil2 T Balsamic Vinegar2 Lg Garlic cloves mincedSalt and Pepper to (read full article)
Robin finds some of the most interesting information! Here is some on Potato Salad and corresponding recipes. Have fun with these.Their origins are murky, but authorities agree that the potato salads we know today first became popular in America in t (read full article)
Here is a good recipe for a rhubarb pie. Not made with strawberries as are most rhubarb pies, but rather with apple - Pink Lady apples, to be exact. Robin makes an awesome Whole Wheat Pastry Flour crust with cinnamon that simply goes extremely well w (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
