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http://boisefoodieguild.blogspot.com
A blog founded by a group of Foodies from Boise, Idaho, who just love to cook and try new foods. An archive of recipes is also on the blog.
Once again, Robin and I were treated to a delightful evening out - Dutch Treat, of course. This time to hear the Alder St. All-Stars and The Harmed Brothers. Here are some pretty good photos of the two groups and Pizzal Chik.Robin and Jan Beckwith - (read full article)
Lunch, or dinner, at Le Café de Paris is always good! But when you can have lunch with some very special people, it is even better. 9 August was just such a day when Bonnie Nees and her daughters, Kelsey and Shianne, all joined us. (Kelsey - here is (read full article)
I make a BBQ sauce using Jack Daniels. But this one really sounds good. I adapted it slightly from about.com. Cheers!BBQ Rum SauceSource and Adapted From: Derrick Riches, About.comThis sauce is based on a basic tomato style barbecue sauce and then ge (read full article)
If you have never been to this ... You need to make a trip to Meridian, Idaho and attend. It is awesome!Meridian Firefighter's 31st Annual Salmon BBQDoors open from 6pm-8pmSeniors served at 5pmTickets available at: Meridian Chamber BuildingMeridian F (read full article)
So WE had a "get together" tonight at El Gallo Giro Mexican Restaurant in Kuna, ID with some of the Wildearth folks. WE have only met online, up to now. Now WE can put a face with the name. Enjoy the photos.Chas - Charles WelfJava Blue - Trina Gudrea (read full article)
Cristi and Tom from the Buzz always send some very interesting and timely information. I thank them for sending this information on Jaialdi celebrated by the Basque Community here in Boise. This is really interesting and you may get some insight that (read full article)
Thanks, Mac, for finding this on your trip to Virginia.Yes, folks, it's well worth the trip. Tupelo Honey is really very unique to the South and South East. The blossom of the Tupelo tree is full of nectar and a sweetness and aroma that is unmistakab (read full article)
This just in from Cristi and Tom:A quick note about fun things at the Buzz!There are still a few seats available for the Forgeron BBQ dinner on Sunday night. The cost is $35 per person and seating is limited. Five wines with five courses. Patty from (read full article)
Well, this weekend is the Yearly Trek To Silver City and the Friday Night Wine Party!! Supposed to be 100+ here in Boise. We're off to the mountains. Here is the word from Jerri about the weekend. See you there!It's almost here!FridayJuly 23 at 7:00 (read full article)
We get a lot of newsletters. All have some information in them. Some have some really great information in them. Here is some information from The Mushroom Channel. Look at this recipe! This looks wonderful and is a complete meal. From The Mushroom C (read full article)
Yup! A Fourth of July Pot Luck at the Buzz! Then on 5 July, starts their Bistro Menu. We will probably go to the Opening Night. Fireworks for sure!Oh yes! Smoked Salmon and Fresh Garden Vegetable Plate. Just one of the many entrees that were brought (read full article)
Well, it's time! The cherries are in. I know Williamson Orchards has them. I don't know about Emmett. Here is a link to Cherry Jam. Actually it's called No-Recipe Cherry Jam and it looks pretty straight forward to make. I was looking in our cabinets (read full article)
Now here is some interesting information that you may enjoy. Hope so, at least! Cheers.BistroA bistro, sometimes spelled bistrot, is, in its original Parisian incarnation, a small restaurant serving moderately priced simple meals in a modest setting. (read full article)
We are so very lucky in Boise and so culturally diversified. We have, and we usually attend, the Greek Food Festival, the Russian Food Festival, an awesome wine AVA, the Snake River AVA, and this weekend many of the wineries had an open house, and th (read full article)
Friday, June 25th, 6:00pm-9:00pmLive Music with The Single Car Garage BandDinner SpecialsMorrocan ChickenTaco Salads with Beef, Shrimp or ChickenSaturday, June 26th, 6:00pm - 9:00pmLive Music with B3Side$35.00 per personSeasons Crawfish & Low Boi (read full article)
Here is a graphic of the different types of chilies. It will give you a visual reference for them, if you did not already have one. (Left Click on the graphic for a larger view). Cheers! (read full article)
Here is a recipe for Grilled Baby Back Pork Ribs that is just in time for the Memorial Day Holiday! Do enjoy and have a great weekend. Grilled Baby Back Pork RibsAdapted From: BONNIE Q, All Recipes (dot) ComPrep Time: 20 MinCook Time: 1 Hr 5 MinReady (read full article)
Here is another interesting recipe for grilling. Enjoy.Grilled Cuban-Style Pork ChopsFrom Derrick Riches, your Guide to Barbecues & Grilling6 pork chops, about 1 inch thick3 tablespoons orange juice4 cloves garlic, minced2 tablespoons lime juice2 (read full article)
I receive an email newsletter from About.Com and I just received this article on BBQ grilling on a gas grill, which can be tricky. The article and photos are by Derrick Riches, Barbecues & Grilling Guide. Cheers! Here is a Direct Link to the arti (read full article)
Oh yes, another delightful dinner - the last for the season - at Le Café de Paris in Boise. These dinners are such a treat and we will miss them until next season. But in the mean time, here is what we had.The 1999 Charles Eilner Prestige Champagne (read full article)
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