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http://boisefoodieguild.blogspot.com
A blog founded by a group of Foodies from Boise, Idaho, who just love to cook and try new foods. An archive of recipes is also on the blog.
Every once in a while, I say, "Let's not have chicken, mashed potatoes and gravy and peas for Sunday dinner." And Robin will usually say, "OK. What do you want?" So today - actually yesterday I said, "How about a leg of lamb, some Swiss chard, fresh (read full article)
The Malaysian Curry Dinner on 17 July presented by Chef Derek Selbo was a good event. This was our first time at one of his events and the crowd looked like a good one, about 65 people. My only comment is that this curry was a sweet curry and I did n (read full article)
So, here we go again. Another wonderful wine dinner at the Buzz! The July Wine Club dinner featured Semillion and Grenache and a full dinner. Not really my favorite varietals, but one must learn to enjoy them. Besides, it's always good to see what ha (read full article)
We received this from Joe Dewey. A wine tasting at the 36th Street Bistro in Boise. Hope you can make it! "Here are some attachments and info about the Arbor Crest Dinner on July 21st from 5 - 8 pm". For more information contact Joe Dewey.Arbor Crest (read full article)
Just in from the Buzz! Cristi and Tom are changing their menu!!Upcoming Events at The Buzz....Dear Bob and Robin,Buzz Coffee and Wine will be hosting Blaze and Kelly for two fantastic music filled evenings. We will feature some exciting summertime wi (read full article)
Another wonderful Wine Dinner at the Buzz with wines from Spain, Tempranillo and Verdejo. It was also great to have Kim and Victoria Williams join us.Kim and Victoria Williams joined us for this wonderful Wine Dinner! (I was using my daughter Marnie' (read full article)
April 13, 2010. Another great evening at The Buzz in Boise tasting and eating; eating and tasting. Varietals of the World: Nebbiolo and other Piedmont Favorites and Muscato. Debbie did another great job and the wines matched and pared extremely well (read full article)
On March 27, Robin and I and Marnie and Mac all went to the Buzz for another in their series of quarterly Wine Dinners. This time the wines were presented by Zonin Winery direct from Italy. Christie, Debbie and Tom did a fantastic job in paring the w (read full article)
Oh yes!! Once again Le Cafe de Paris did an awesome job!! Dinner in the Rhone Valley. With all the trimmings. But don't just take my word for it, look at the photos. And then, if you missed this one, you have another chance on Thursday, April 1, 2010 (read full article)
Here we go again! Look at this Wine Dinner on Thursday, March 25 at Le Café de Paris in Boise. And all for $39.00 per person.Le Menu First CourseFoie Gras en BriocheArugula, candied blood orangeSecond CourseSoupe de Haricots Blancsmoked white bean s (read full article)
09 March 2010 the Buzz held another wonderful dinner and wine tasting! The theme this month was Varietals of the World: Marsanne and Roussane. If you missed this one, you can redeem yourself next month on Tuesday 13 April or Wednesday 14 April. On th (read full article)
At The Buzz on 09 February, we were treated to a great night of Viognier and Cabernet Franc and a wonderful dinner that was pared extremely well with the wines. Personally, I think this was one of the better parings.I just want to personally thank Ch (read full article)
Now, if you don't like chocolate and you don't like zin, you missed an excellent opportunity to try and expand your wine and food taste buds!! On 27 January, The Buzz Coffee and Wine Bar had another awesome wine and food paring. Look what we had. All (read full article)
I must apologize for the "lateness" of this information. Robin and I are planning to be at the Seasons for lunch today and will talk to Rachel about the timing. In the meantime ......January Events 2010Friday, January 22nd 6:00PM-9:00PMLIVE MUSIC fea (read full article)
So another night of awesome food and awesome wines at the Buzz on 12 January. And for you Treasure Valley Wine Society folks, on 30 January from 7:00pm - 9:00pm, the TVWS is having a mixer. With a membership it is free! Wine! Appetizers! Fun! And Con (read full article)
If you are traveling to Walla Walla, WA over the Holiday Season, you may want to contact Andrae Bopp about la porte brune. You can probably contact him through Dusted Valley Winery. In the mean time, here is some more information for you to ponder.ou (read full article)
Guess what? Andrae is back in business!! No, not in Boise, but in Walla Walla. Look at this - La Porte Brune, has come forth from passion, not from obsession. In a day when the culinary unenlightened are herding to troughs of food at chains and unins (read full article)
All I can say, if you have never been to one of these Wine Dinners, you are missing a huge part of the wine experience in Idaho!! The wines we tried, from lowest ranked to highest (0-20), were:Zonin Insolia (13)Fratelli Montepulciano d'Abruzzio (16)S (read full article)
Christmas at SunnyslopeWednesday & Sunday nights5pm to 8pm11/29 to 12/2314949 Sunnyslope Road(11 miles west of Nampa)The Orchard House is blanketed in holiday cheer. Even the scroogiest of scrooges will be in the holiday spirit as they stroll th (read full article)
On Wednesday night, Robin, Christopher and Mac and I all went to Le Cafe de Paris for Les Fruits de Mer, a treat of shellfish. It all started with a delightful salad of Stone Crab Fritters on a bed of field greens and a remoulade sauce. Followed by (read full article)
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