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http://boisefoodieguild.blogspot.com
A blog founded by a group of Foodies from Boise, Idaho, who just love to cook and try new foods. An archive of recipes is also on the blog.
Just think, in 2½ weeks and we in the US will be celebrating Labor Day! Then Halloween and Thanksgiving, Christmas and New Years! Don't blink 'cause you'll miss them! Here are five suggestions for appetizers for the parties you will be having or wil (read full article)
Every once in a while, I say, "Let's not have chicken, mashed potatoes and gravy and peas for Sunday dinner." And Robin will usually say, "OK. What do you want?" So today - actually yesterday I said, "How about a leg of lamb, some Swiss chard, fresh (read full article)
A while ago, I said that tonight we would have some red meat - Buffalo to be exact. And so we did! To the left, is a photo of -Grilled Buffalo Rib-Eye with Roasted Herbal SquashServes: 2Ingredients:2 Buffalo Rib-Eye Steaks1 t Greek Oregano, fresh and (read full article)
Cristi and Tom from the Buzz always send some very interesting and timely information. I thank them for sending this information on Jaialdi celebrated by the Basque Community here in Boise. This is really interesting and you may get some insight that (read full article)
On 24 July we had a Forgeron Wine Dinner at the Buzz. Like I said in another blog post, I think all we did all weekend is eat and have a glass of wine or a Hendrick's Gin and Tonic, whatever the situation called for.All of the dinners/events were def (read full article)
This just in from Cristi and Tom:A quick note about fun things at the Buzz!There are still a few seats available for the Forgeron BBQ dinner on Sunday night. The cost is $35 per person and seating is limited. Five wines with five courses. Patty from (read full article)
Just thought I'd let you know that we hit the cellar and came up with three delightful wines to take to Silver City.2002 Ridge Vineyard Dynamite Hill, Petite Syrah - AP: $42.002003 Ridge Vineyard Santa Cruz Mountains Chardonnay - AP: $51.002004 Ridge (read full article)
I just received this. Hope to see you there. We'll be there - 6:30pm.FARM AND WINE NIGHTThursday, July 22Bonjour Mes Amis!The final produce list is in for our Farm and Wine Night (menu below). The four course gourmet menu is inspired from the delicio (read full article)
On July 5, 2010 the Buzz started their new menu and style. Monday through Saturday after 4:00pm they will be serving Bistro Style dinners. Monday - Thursday: 4pm - 9pm; Friday and Saturday: 4pm - 10pm. Closed Sunday. Their menu is displayed below. Al (read full article)
I think July will prove to be an inventive month for Tom and Cristi at the Buzz. Here is their latest bulletin. Enjoy and see you at the Buzz! Notice and Bistro below!...from Buzz Coffee and Wine (and Bistro)Well, we have made it into the summer and (read full article)
Just in from the Buzz! Cristi and Tom are changing their menu!!Upcoming Events at The Buzz....Dear Bob and Robin,Buzz Coffee and Wine will be hosting Blaze and Kelly for two fantastic music filled evenings. We will feature some exciting summertime wi (read full article)
Friday, June 25th, 6:00pm-9:00pmLive Music with The Single Car Garage BandDinner SpecialsMorrocan ChickenTaco Salads with Beef, Shrimp or ChickenSaturday, June 26th, 6:00pm - 9:00pmLive Music with B3Side$35.00 per personSeasons Crawfish & Low Boi (read full article)
Here is an interesting concept for dinner - at least here in Boise. It's billed at more than a Catered Dinner Party ... More along the theme of what Andrae Bopp is doing in Walla Walla - a private special dinner. Here is some information:Hi BobThank (read full article)
Let's not forget that tonight is Tapas Night at Le Café De Paris in Boise. The menu looks like it will be interesting and good. The serving are large enough to satisfy even the hungriest of people. I will expect to see some fine Mexican wines, as li (read full article)
Oh yes, another delightful dinner - the last for the season - at Le Café de Paris in Boise. These dinners are such a treat and we will miss them until next season. But in the mean time, here is what we had.The 1999 Charles Eilner Prestige Champagne (read full article)
I needed to get another opinion as to if my sauerkraut was ready to be packed. So, we went to Le Café de Paris and had Mathieu Choux sample some. He said it was good and it is ready to process. We talked a little about how I processed the kraut and (read full article)
It looks like the Seasons Bistro and Rachael are planning some wonderful events. Look at these.Event ScheduleThursday, April 22nd, Mallory 6:30PMFriday, April 23rd Single Car Garage Band 6:30PMSaturday, April 24th Chicken Dinner Road Band 6:30PMMonda (read full article)
April 13, 2010. Another great evening at The Buzz in Boise tasting and eating; eating and tasting. Varietals of the World: Nebbiolo and other Piedmont Favorites and Muscato. Debbie did another great job and the wines matched and pared extremely well (read full article)
Ahhhh. At least at the Le Cafe de Paris in Boise. Here is their April schedule. Left-Click on the graphic and get a Full Screen view. Enjoy!!Check out these specials!! (read full article)
Such an awesome dinner at Le Cafe de Paris here in Boise for my birthday dinner. Thank-You Robin for being here and there and everywhere. Here's what we had for dinner. Enjoy, we did! (read full article)
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