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http://www.bokchoybohemia.com
This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetarian cooking and eating, or well-established Veggies looking for new ideas...
Exhibit 1 that I have too much free time on my hands…I made myself risotto…for lunch. It was really darn good, but I’m going to talk a bit about the mooshoo pancakes I made a couple days ago first. This is the recipe from Madhur (read full article)
When faced with leftover white rice, there really is only one thing to do….make it into fried rice! And in this case thai-style fried rice, since I finally have a thai basil plant that’s doing well and there was an open can of crushed p (read full article)
First I went to Pittsburgh for a few days where I wasn’t cooking, so there was no food. Then my computer started doing wacky things…bad wacky. It got worse and worse until it hit rock-bottom, became completely useless, and I had to wi (read full article)
First off, have you entered the giveaway yet? Even if you don’t want to make creme brulee, who doesn’t want a culinary torch? Trust me…that thing is just plain fun…think Veggie French Onion Soup…Scroll down two entri (read full article)
Vegetarian Planet is a great looking cookbook with a lot of great looking recipes…that’s why I bought it way back when. However, the more recipes I’ve made from it, the more I’ve discovered that on the whole they are bland a (read full article)
It’d been awhile since I cracked the pages of Vegan with a Vengeance, so I decided to try a couple of meals I’d missed this week. The first was the chili mole sin carne: I decided to skip all the cooking instructions for this and inst (read full article)
If there’s one thing I can never dismiss, it’s a culinary challenge (think beet boobs) and when POM sent out a call for “their” bloggers to create a recipe using POM…I had to start thinking. Now that I’ve used al (read full article)
So I’d been craving Dal for awhile, which pretty much guaranteed it would be a let down when I finally made it. This certainly wasn’t bad, but it didn’t live up to my week long craving either. I thought I’d over-salted in (read full article)
There were 4 corn tacos heading towards retirement age in the fridge, and I decided that meant Mexican, which also led to the first time I’ve actually ever made beans n rice. The tacos were ok, but the rice was AMAZING, so that’s the re (read full article)
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