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http://www.bokchoybohemia.com
This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetarian cooking and eating, or well-established Veggies looking for new ideas...
I’ve been eating strange food lately…normal (or fairly normal) ingredients, but in pretty abnormal combos. I’m not normally a dogs and kraut person at all, but I was having a craving earlier this week, and once I did it…I ha (read full article)
First I went to Pittsburgh for a few days where I wasn’t cooking, so there was no food. Then my computer started doing wacky things…bad wacky. It got worse and worse until it hit rock-bottom, became completely useless, and I had to wi (read full article)
So I keep meaning to get back to posting daily…and it just isn’t happening. I still love cooking and taking pictures of the food I make, it’s just the actual posting that I’m getting bad at. I will fix it though…I PR (read full article)
This broccoli isn’t the most photogenic dish on earth, but I make up for it with my “tropical” spaghetti squash rendition, which tastes good AND looks real pretty. Among other things, it has all the colors going on, and it reminds (read full article)
There are certain foods I don’t see often, and whenever I do, I NEED to get them. Squash blossoms fall under that heading, and when I saw them at the market this week, I HAD to get a couple dozen. I keep seeing recipes for nice, clean saute (read full article)
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