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http://www.bokchoybohemia.com
This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetarian cooking and eating, or well-established Veggies looking for new ideas...
I scored a really awesome cookbook from a really awesome friend recently, and although at first I thought it was a bit late for slow cooker recipes…I’ve changed my mind. There’s nothing wrong with a little slow-cooker action in ea (read full article)
So this is going to sound a bit weird, but my friend left her pet food in my fridge and I made it into Ceasar. More specifically, she left the organic romaine she feeds her guinea pigs, and the only thing I ever really do with Romaine is make it in (read full article)
I’ve done collards before…many times actually, but I feel like they’re always a bit different, and my biggest complaint is that they usually come out a little too sweet for me. I’m not huge on cloyingly sweet foods, and it&# (read full article)
If there was a gameshow where you had to speed-cook, I’d win. And I’d make this, because I’ve got it down. This meal came together in exactly 15 minutes from start to finish, and unlike on food network, I didn’t have any (read full article)
I must say that I also made miso soup this week….but the picture is cloudy and unexciting, and miso soup is pretty standard…you don’t need a recipe. It IS on the back of every box of miso or dashi. Somewhat more photogenic, was (read full article)
So I know the posting here has been slow of late (and non-existent the last week and a half or so) but I’ ve got good reason. Life has been crazy. I could give you a long list of excuses, but there’s just no point. Suffice it to (read full article)
To a lot of people, lasagna means layers of meat between sauce and cheese. To me, it’s never meant that, even long before I was a veggie, I was always kosher, and so meat and cheese doesn’t fly. Since I use no meat and very little che (read full article)
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