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http://www.bokchoybohemia.com
This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetarian cooking and eating, or well-established Veggies looking for new ideas...
I did a breakfast for dinner sort of thing the other day, with scones and maple-baked potatoes and carrots. The scones are actually the chive spelt biscuits from Vegan Brunch, except that I replaced the spelt flour with standard white, adding about (read full article)
So I know I said I’d be better about posting…but then I went and got the flu or something like it, and became a bum. I still feel pretty darn sick, but that’s why I’m sitting on the couch posting…I can’t do much (read full article)
So I know the posting here has been slow of late (and non-existent the last week and a half or so) but I’ ve got good reason. Life has been crazy. I could give you a long list of excuses, but there’s just no point. Suffice it to (read full article)
To a lot of people, lasagna means layers of meat between sauce and cheese. To me, it’s never meant that, even long before I was a veggie, I was always kosher, and so meat and cheese doesn’t fly. Since I use no meat and very little che (read full article)
Lately I’ve been turning to Vegan Brunch for all my meals, some of which have been winners, others not as much. I’m short on time and not terribly motivated (what can I say? Humidity does that to me) so this is basically just going to (read full article)
So I was waiting forever for Vegan Brunch to be released, and the week it was finally to occur…I lost my job, and subsequently decided that I have a whole lot of cookbooks, and shouldn’t be spending my money on new ones while I don’ (read full article)
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