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http://www.bokchoybohemia.com
This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetarian cooking and eating, or well-established Veggies looking for new ideas...
With the exception of the quick salad I whipped up, all of these recipes came from the Passionate Vegetarian, a cookbook that is seriously undervalued in my kitchen, considering how much it has to offer. I wasn’t a huge fan of the green beans (read full article)
I wanted a grain that was a bit off the beaten-track the other day (unlike pasta and rice, which I see all the time) and unearthed about a cup of millet in my pantry. I googled the liquid to millet ratio (it’s 2 to 1 in case you were wonderin (read full article)
I did a breakfast for dinner sort of thing the other day, with scones and maple-baked potatoes and carrots. The scones are actually the chive spelt biscuits from Vegan Brunch, except that I replaced the spelt flour with standard white, adding about (read full article)
I have a small problem with buying things just because they “look” interesting and while it sometimes works out…it also sometimes doesn’t, and I’d have to say one of those instances is with the banana blossom I bought th (read full article)
There’s definitely been a trend lately….I’ve been making a lot of pasta. First the breaded seitan made a repeat appearance as chicken parm: Next I decided to break into a jar of Thai Kitchen pad thai sauce that had been sitting (read full article)
There are a couple knife blocks in my kitchen, and while the Chefs, pairing knife, and bread knife get used a few times a day, there is entire row that I almost never touch, and those are the steak knives. When you don’t eat steak, you simple (read full article)
Well for better or worse..I’m back from the amazing program in California. I was pretty concerned about having someone else cook for me an entire month, but I needn’t have worried…Miguel (the head cook there) is AMAZING and makes (read full article)
It’s finally scape season…and I’ve been waiting for week. I mean literally…WEEKS. It may not sound long, but to me it feels like forever, and when I got to the farmer’s market this week and was literally surrounded b (read full article)
You know what’s really great about this recipe? If you say it right, it kind of rhymes…and that makes me happy. The other thing that makes me happy is how ridiculously easy and delicious it was…definitely one that will be going (read full article)
There are two veggies I find go really well with balsamic vinegar….asparagus, and mushrooms. I don’t normally make them together, but this time around, I figured, hey, why not? I was also craving carbs, so balsamic-oven baked veggies (read full article)
Exhibit 1 that I have too much free time on my hands…I made myself risotto…for lunch. It was really darn good, but I’m going to talk a bit about the mooshoo pancakes I made a couple days ago first. This is the recipe from Madhur (read full article)
I’ve been eating strange food lately…normal (or fairly normal) ingredients, but in pretty abnormal combos. I’m not normally a dogs and kraut person at all, but I was having a craving earlier this week, and once I did it…I ha (read full article)
When faced with leftover white rice, there really is only one thing to do….make it into fried rice! And in this case thai-style fried rice, since I finally have a thai basil plant that’s doing well and there was an open can of crushed p (read full article)
So when the idea for bok choy pizza struck me the other day, I figured the first thing I’d do was google and see if anyone else had done it and had a good looking combination. I was pretty excited when a search brought up my site first until (read full article)
First I went to Pittsburgh for a few days where I wasn’t cooking, so there was no food. Then my computer started doing wacky things…bad wacky. It got worse and worse until it hit rock-bottom, became completely useless, and I had to wi (read full article)
If there is one dish that I always associate with comfort food, it’s baked ziti. There’s just something so darn fulfilling about oven-baked pasta, I crave it constantly, and I’m always looking for good alternatives to the cheese l (read full article)
I’m convinced that everyone on this planet has a shopping problem. A lot of girls have a shoe problem (I know some guys that have a shoe problem too). Or a purse problem. Many of my favorite people (including myself, I admit it) have a (read full article)
Since I had (and still have) all that “beef” seitan from Cinco De Mayo, I figured it would be a good time to try a classic dish like ginger “beef” that I wouldn’t normally make, and it did come out pretty well. I used (read full article)
First off, have you entered the giveaway yet? Even if you don’t want to make creme brulee, who doesn’t want a culinary torch? Trust me…that thing is just plain fun…think Veggie French Onion Soup…Scroll down two entri (read full article)
I’m totally enjoying all this Spring Sun…and not so enjoying the spring rain, but it’ll pass, I hope. In honor of all the great weather, we hiked up a local “mountain” the other day and I took a couple pictures to shar (read full article)
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