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http://www.bokchoybohemia.com
This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetarian cooking and eating, or well-established Veggies looking for new ideas...
First I went to Pittsburgh for a few days where I wasn’t cooking, so there was no food. Then my computer started doing wacky things…bad wacky. It got worse and worse until it hit rock-bottom, became completely useless, and I had to wi (read full article)
I am SO sick of Passover food…you can put a big bowl of pasta in front of me anytime now and I’d be the happiest person on earth, but I’ve still got about 36 hours to go, sigh. That said, I’ve got several Passover friendly r (read full article)
Who says a salad can’t be warm and satisfying? Me. All the time…except right now, because this one totally was, and I’d make it on any cold blustery winter night. Or a cold lunchtime… I started out by roasting half an (read full article)
I’ve seen a trend that emerges whenever I look for apple recipes…without fail, I seem to end up on pork. With the whole Kosher thing, followed by the Vegetarian thing almost seven years ago, I haven’t had, well…ANY occasio (read full article)
Lately I’ve been turning to Vegan Brunch for all my meals, some of which have been winners, others not as much. I’m short on time and not terribly motivated (what can I say? Humidity does that to me) so this is basically just going to (read full article)
I made a couple recipes from the Passionate Vegetarian this week, one of which was a great success…the other…not-so-much. I knew one of two things would happen with a “casserole” that included egg noodles, saurkraut, onions, (read full article)
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