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http://www.bokchoybohemia.com
This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetarian cooking and eating, or well-established Veggies looking for new ideas...
Well for better or worse..I’m back from the amazing program in California. I was pretty concerned about having someone else cook for me an entire month, but I needn’t have worried…Miguel (the head cook there) is AMAZING and makes (read full article)
There are two veggies I find go really well with balsamic vinegar….asparagus, and mushrooms. I don’t normally make them together, but this time around, I figured, hey, why not? I was also craving carbs, so balsamic-oven baked veggies (read full article)
I’m totally enjoying all this Spring Sun…and not so enjoying the spring rain, but it’ll pass, I hope. In honor of all the great weather, we hiked up a local “mountain” the other day and I took a couple pictures to shar (read full article)
This is a recipe I lifted and tweaked from Susan V. over at FatFree Vegan, since it was already completely Passover friendly, and like pretty much everything else on earth, I figured it could only get better with matzoh balls. (The only Passover fo (read full article)
So I’ve got the flu…or its nasty older brother. I’ve barely been mobile for the last week, although I feel better in the evenings then I do during the day, so I’ve been attempting to go out and get things done then…whi (read full article)
This was an evening of beautiful vegetables, and when you have beautiful vegetables, the preparation should be as simple as possible. First off, I got my first ever cranberry beans, which look awesome on the outside, and on the inside when you shel (read full article)
I’m not entirely sure why a cookbook is necessary to make a stirfry…and that’s what this was. A GOOD stirfry, sure, but a stirfry nonetheless. The oven-baking method for the tofu was pretty good, but that’s the only part (read full article)
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