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http://www.bokchoybohemia.com
This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetarian cooking and eating, or well-established Veggies looking for new ideas...
With the exception of the quick salad I whipped up, all of these recipes came from the Passionate Vegetarian, a cookbook that is seriously undervalued in my kitchen, considering how much it has to offer. I wasn’t a huge fan of the green beans (read full article)
I think I’m done slow-cooking for a bit, but I just had to share the last couple recipes I made from this new cookbook. One of them is called “Green Bean and White Bean Casserole” and is a lot like that commercial classic, THE Gr (read full article)
So one of my favorite Vegan Blog reads is over at Diet, Dessert n Dogs where pretty much EVERYTHING pictured looks absolutely mouth-watering, and makes me want to eat it NOW. This week I decided to give a few of the recipes I’d been lusting a (read full article)
Still MORE awesomeness from Michelle’s Garden…I went down and helped pick and weed the other day, and in return got a seriously generous bounty to take home with me. First off are the cucumbers from the garden, and when it comes to the c (read full article)
Cauliflower to me is such an enigma. I always want to buy them (especially when they come in awesome colors like purple) but I never know what to do with it, and even when I find an appropriate recipe, nine times out of ten I’m seriously unde (read full article)
I’m not entirely sure why a cookbook is necessary to make a stirfry…and that’s what this was. A GOOD stirfry, sure, but a stirfry nonetheless. The oven-baking method for the tofu was pretty good, but that’s the only part (read full article)
These recipe all came from the Sundays at Moosewood Restaurant cookbook which I’m quickly falling in love with. Most of the recipe are under ten ingredients (these three certainly were) and I have yet to make a clunker. The only cold soup I (read full article)
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