|
http://www.bokchoybohemia.com
This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetarian cooking and eating, or well-established Veggies looking for new ideas...
Exhibit 1 that I have too much free time on my hands…I made myself risotto…for lunch. It was really darn good, but I’m going to talk a bit about the mooshoo pancakes I made a couple days ago first. This is the recipe from Madhur (read full article)
When faced with leftover white rice, there really is only one thing to do….make it into fried rice! And in this case thai-style fried rice, since I finally have a thai basil plant that’s doing well and there was an open can of crushed p (read full article)
So when the idea for bok choy pizza struck me the other day, I figured the first thing I’d do was google and see if anyone else had done it and had a good looking combination. I was pretty excited when a search brought up my site first until (read full article)
If there is one dish that I always associate with comfort food, it’s baked ziti. There’s just something so darn fulfilling about oven-baked pasta, I crave it constantly, and I’m always looking for good alternatives to the cheese l (read full article)
I’m totally enjoying all this Spring Sun…and not so enjoying the spring rain, but it’ll pass, I hope. In honor of all the great weather, we hiked up a local “mountain” the other day and I took a couple pictures to shar (read full article)
We all crave Chinese food sometimes (and if you say those little cardboard cartons full of grease and carbs don’t call out to you on occasion, you are either a stronger person than me….or lying. So there. That craving hit the other ni (read full article)
Who says a salad can’t be warm and satisfying? Me. All the time…except right now, because this one totally was, and I’d make it on any cold blustery winter night. Or a cold lunchtime… I started out by roasting half an (read full article)
So I keep meaning to get back to posting daily…and it just isn’t happening. I still love cooking and taking pictures of the food I make, it’s just the actual posting that I’m getting bad at. I will fix it though…I PR (read full article)
So I’ve got the flu…or its nasty older brother. I’ve barely been mobile for the last week, although I feel better in the evenings then I do during the day, so I’ve been attempting to go out and get things done then…whi (read full article)
I think part of the reason I haven’t posted is because I haven’t made anything horribly exciting. The one night I did make a really nice meal for company, I didn’t take any pictures, so there’s no proof anyhow. I’d ha (read full article)
Still MORE awesomeness from Michelle’s Garden…I went down and helped pick and weed the other day, and in return got a seriously generous bounty to take home with me. First off are the cucumbers from the garden, and when it comes to the c (read full article)
Me and Renae over at i eat food must be karmically connected or something, because lately everything she makes strikes a chord with me, and I go running off to try the same thing or something similar. First off, I have to say that I found these AWE (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
