|
http://www.bokchoybohemia.com
This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetarian cooking and eating, or well-established Veggies looking for new ideas...
I wanted a grain that was a bit off the beaten-track the other day (unlike pasta and rice, which I see all the time) and unearthed about a cup of millet in my pantry. I googled the liquid to millet ratio (it’s 2 to 1 in case you were wonderin (read full article)
I have a small problem with buying things just because they “look” interesting and while it sometimes works out…it also sometimes doesn’t, and I’d have to say one of those instances is with the banana blossom I bought th (read full article)
If there is one dish that I always associate with comfort food, it’s baked ziti. There’s just something so darn fulfilling about oven-baked pasta, I crave it constantly, and I’m always looking for good alternatives to the cheese l (read full article)
I’m saving the best for last in this entry….so you can skip the entree and head right on down to desert if you like…I won’t hold it against you, since I’d probably do the same thing. I am going to talk a bit about the (read full article)
We all crave Chinese food sometimes (and if you say those little cardboard cartons full of grease and carbs don’t call out to you on occasion, you are either a stronger person than me….or lying. So there. That craving hit the other ni (read full article)
This “stoup” make actually be my favorite Rachael Ray recipe that I’ve made…but I shouldn’t say that, because I seem to remember really enjoying some at some point. Instead we’ll just say that it’s my favor (read full article)
I was in the mood for some good ole sausage and peppers the other day, and went back to a classic Vegan Dad Recipe for sausages. I replaced the Pinto Beans with Cannolini, and basically threw in half my spice rack, but other then that I stuck with (read full article)
The Black Bean burger from V’con is an old favorite of mine that I hadn’t done in awhile, and when I was poking around in the pantry the other day and saw a few cans of black beans, I knew what I had to do. My favorite part of these is (read full article)
So I keep meaning to get back to posting daily…and it just isn’t happening. I still love cooking and taking pictures of the food I make, it’s just the actual posting that I’m getting bad at. I will fix it though…I PR (read full article)
So one of my awesome Chanukah presents from one of my awesome friends was a Cilantro Chutney, which I’ve been using in practically everything I’ve made since. The night I got it I wasn’t really in the mood to cook anything elabora (read full article)
While I realize the name of the dish is Saag Panner (and that sounds so much more Indian then Saag Tofu does) I also realize that Paneer is a type of cheese, and this dish is 100% Vegan. I’m kind of bummed I’ll lose the google traffic f (read full article)
What with the holidays approaching and all sorts of other stresses I just haven’t had time to post. I have been cooking, but what happens is that I make things, forget about them, and once I finally upload the pictures, I vaguely remember the (read full article)
As a matter of course, I am suspicious of anything that titles itself the “Complete Vegetarian Cookbook” I don’t know why it’s considered acceptable in the Vegan/Vegetarian cookbook sector to call recipe collections “c (read full article)
If there’s one thing I can never dismiss, it’s a culinary challenge (think beet boobs) and when POM sent out a call for “their” bloggers to create a recipe using POM…I had to start thinking. Now that I’ve used al (read full article)
I think part of the reason I haven’t posted is because I haven’t made anything horribly exciting. The one night I did make a really nice meal for company, I didn’t take any pictures, so there’s no proof anyhow. I’d ha (read full article)
I’ve seen a trend that emerges whenever I look for apple recipes…without fail, I seem to end up on pork. With the whole Kosher thing, followed by the Vegetarian thing almost seven years ago, I haven’t had, well…ANY occasio (read full article)
So I jumped on the VeganMofo bandwagon a bit late this year, I’m not sure how I became completely oblivious to its existence…especially considering I did it last year, but it totally skipped my mind until I saw the headline on some of my (read full article)
So I know the posting here has been slow of late (and non-existent the last week and a half or so) but I’ ve got good reason. Life has been crazy. I could give you a long list of excuses, but there’s just no point. Suffice it to (read full article)
Still MORE awesomeness from Michelle’s Garden…I went down and helped pick and weed the other day, and in return got a seriously generous bounty to take home with me. First off are the cucumbers from the garden, and when it comes to the c (read full article)
I wasn’t in the mood to cook much (if at all…has it been hot and humid forever???) so my first thought was couscous. You really only need to boil water for the couscous itself, and by the time you pour in the grain you can turn off the (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
