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Bok Choy Bohemia

http://www.bokchoybohemia.com

This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetarian cooking and eating, or well-established Veggies looking for new ideas...

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Recent Posts Tagged With 'zucchini'

Apr 30

Italian Vegetable Soup and Maple Mustard Baked Veggies

I made a soup that was in the grocery circular…and it was ok, but nothing special.  Here: Tomato Sauce, broth and lots of veggies was the name of the game…it would’ve been better with some fresh breadsticks or something to dip.  (read full article)

bell pepper, Carrot, gluten free, Maple Syrup, mustard, onion, potato, Soup, Soy Free, Vegan

Apr 14

Book Winners, Cookies, and an Upcoming Review

First off, receiving a copy of Etre the Cow, are Sarah and Vanessa…both of you are getting an email from me asking for your mailing address, so that I can get that off to the publisher ASAP and get your copy of the book out.  Thanks for commen (read full article)

clove, ginger, nutmeg, pumpkin, Soy Free, tomato sauce, Vegan, Vegan Cookies Invade your Cookie Jar, Vegetarian, zucchini

Feb 05

Diet, Dessert and Dogs…times 3

So one of my favorite Vegan Blog reads is over at Diet, Dessert n Dogs where pretty much EVERYTHING pictured looks absolutely mouth-watering, and makes me want to eat it NOW.  This week I decided to give a few of the recipes I’d been lusting a (read full article)

beets, bread crumbs, cashews, casserole, chickpeas, Dessert, eggplants, green beans, mousse, okra

Sep 29

Back after Hiatus

So I know the posting here has been  slow of late (and non-existent the last week and a half or so) but I’ ve  got good reason.  Life has been crazy.  I could give you a long list of excuses, but there’s just no point.  Suffice it to (read full article)

coleslaw, escarole, lemon-pepper, plantains, potatoes, tofu, V'con, Vegan, Vegan Brunch, Vegetarian

Sep 04

Mystery Bag Part 2

I’m a big proponent of simplicity, and while I thought of combining this with blocks of cheese, or tofu, or adding lots of fancy spices, in the end I simply couldn’t do it, and I wouldn’t add a thing to the final product.  These to (read full article)

blondie, carrots, celery, garden, parsley, Soup, Soy Free, tomatoes, Vegan, Vegetarian

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