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http://www.finecooking.com/blog/books-that-cook
From polemics to poetry, if it has to do with food or drink, it\'s on our nightstands. We love the kitchen so much, we read cookbooks like they were bedtime stories.
Join in the conversation with Fine Cooking editors and contributors about what we\'re reading now.
Posted by sbreckenridge In the series on Squash, FG's Danielle Sherry teaches FC's Sarah Breckenridge how to plant squash and think like a bee. Later, Sarah shows Danielle how to cook squash for a tasty side that isn't a wash-out. (read full article)
Posted by ebarbour Playing House Blog answers a question I've kept to myself for far too long: do watermelon jolly ranchers honestly represent the flavor of watermelon? (read full article)
Posted by sbreckenridge This year I've devoted an entire garden bed to tomatoes, hoping for an abundant crop. Fine Gardening's Danielle Sherry helps me plant, trellis, and harvest them, then I show her how to use them in tomato sauce, salad, and mo (read full article)
Posted by sbreckenridge Sarah Breckenridge has devoted an entire bed to tomatoes, hoping for an abundant crop. Fine Gardening's Danielle Sherry helps Sarah get her plants in the ground and shows her how to support them. (read full article)
Posted by ebarbour The latest post from Brown Eyed Baker takes me back to a delicious morning memory from college. (read full article)
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