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This recipe combines two of my favorite things Asian flavors and grilling. Hoisin sauce is one of those things you either love or you hate. It has a strong assertive flavor. I love Hoisin and use it all the time in stir-fries. (read full article)
One of my favorites at the Chinese buffet is black pepper chicken. Those yummy little bits of deep fried chicken in that spicy black pepper sauce, I could eat it every day. This version is not deep fried and I could still eat it everyday (read full article)
I think I must have been born on the wrong continent, because I love Asian flavors and rice so much. If anyone asks me where I would like to go eat I will always pick a Chinese, Japanese, or a Thai restaurant. I even carried my mom to an Indian (read full article)
During the week there are so many things to do and there is so little time to cook. So tonight I whipped up this quick fried rice and an avocado shake for dinner. Fried rice is the perfect meal when you are pressed for time.&nb (read full article)
I picked these cookies up at the Asian market. I sort of knew what I was getting myself into. I had heard that durians were a very fragrant fruit, but since they are not available in the US I have not been able to try them. So when (read full article)
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