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Madras chicken may not be an authentic Indian dish, but it can be found at every Indian restaurant in America. If you don't normally make curries this is a great one to try, because it uses curry powder. So there is only one spice to buy (read full article)
One of my favorites at the Chinese buffet is black pepper chicken. Those yummy little bits of deep fried chicken in that spicy black pepper sauce, I could eat it every day. This version is not deep fried and I could still eat it everyday (read full article)
Maybe it's because I binged on homemade ice cream or maybe it's just because it is so hot outside, but tonight I just wanted something light and healthy for dinner. So for dinner I cooked one of my favorite summer time meals. Grille (read full article)
I think marinades are about the best and easiest way to ensure moist and flavorful grilled chicken. This one is so delicious. It is slightly sweet and and has just enough heat to balance the sweetness. It is also great fo (read full article)
I think I must have been born on the wrong continent, because I love Asian flavors and rice so much. If anyone asks me where I would like to go eat I will always pick a Chinese, Japanese, or a Thai restaurant. I even carried my mom to an Indian (read full article)
This is actually a very old southern dish that dates back to the early 1800's. It looks more like an Indian curry than a dish from the South. It made its way here when a British sea captain shared the recipe with his friends in Savannah, (read full article)
Today my Mom and Dad came to visit. So I knew there wouldn't be much time for cooking, so for lunch I whipped up this quick and easy stir-fry. It is made with ingredients that you can find in any American supermarket and (read full article)
I hate it when you think you have the ingredients to make something, but you really don't. The plan was to make Chicken Marsala for dinner, but we didn't have any Marsala wine. So I figured I would just run down to the store and get some (read full article)
I think I could eat Chinese food everyday. Mongolian Chicken is definitely my all time favorite Chinese dish. It it is spicy and delicious. Plus, it is quick and easy. Give this recipe a try. Mongolian Chicken 3 chicken bre (read full article)
Sesame Chicken is one of my favorites at the Chinese restraunt. Yummy little deep fried bits of chicken tossed in a sweet and spicy sauce, Who could not love Sesame Chicken? This recipe is the result of trial and error.&n (read full article)
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