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Lately my schedule has left me with little time to cook. If it wasn't for dishes like this one that can be prepared the night before and just popped in the oven, dinner would probably be a frozen pizza or something from a drive-thru. Of course this (read full article)
I know there are lots of food snobs out there who think it is shameful to use alfredo sauce from a jar. I used to feel the same way, but now I have come to conclusion that sometimes there is nothing wrong with taking a few shortcuts. (read full article)
I hate it when you think you have the ingredients to make something, but you really don't. The plan was to make Chicken Marsala for dinner, but we didn't have any Marsala wine. So I figured I would just run down to the store and get some (read full article)
This is one of those dishes that is so simple to make, but the flavor is so complex and delicious. I actually made this for dinner tonight and we loved it. I had been grocery shopping this morning and picked up some baby zucchini an (read full article)
The other day I was in a junk store digging through a pile of books, when I saw a copy of La Bonne Cuisine de Madame E. Saint-Ange. I knew this book had inspired great chefs, including Julia Child. Right Away I knew I had to have it. I paid $10 for (read full article)
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