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It's odd the things I remember from when I was a kid. Like the dishes my mom used to use when she cooked. It seemed like every recipe had its own serving dish. My mom had a specific plate that she always used when she made fudge, a (read full article)
If you have never had grits before they are like the Southern cousin of polenta. Usually they are eaten for breakfast or brunch, but when they are served with hearty grillades they are perfect for dinner too. Tonight we had this classic (read full article)
Its great to cook with the same wine you plan on drinking, but sometimes the cost of the wine doesn't make that reasonable. I want to share with you all a great wine that I have found. It is a local muscadine wine made right here in Alab (read full article)
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