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Bo's Bowl

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A whole world of food seen through the eyes of a Alabama boy.

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Recent Posts Tagged With 'potatoes'

Mar 30

Roasted Fingerling Pototoes with Rosemary and Fleur de Sel

Fleur de sel is a French sea salt.  The grains of salt are not hard, but very thin crispy flakes.  Some people say it has a unique flavor, but to me it tastes just like any other sea salt.  Even though its flavor is quite ordina (read full article)

Fleur De Sel, potatoes, roasting

Feb 17

Potatoes Au Gratin with Creme Fraiche and Gryuere

I guess you all can imagine what we have been eating the past few days...Meat!  When you have high quality steaks you don't  need to season the meat with lots of spices.  I only seasoned them with kosher salt and b (read full article)

potatoes

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