|
During the summer in the South most people have more tomatoes than they know what to do with. Either you have a garden or know someone who has a garden, so there is usually an endless supply of tomatoes. Growing up my dad's garden produc (read full article)
I read cooking magazines and cookbooks and that is about it. So I guess you could say I'm an expert on cookbooks, because I have read so many. Yesterday I was in the bookstore and found a wonderful cookbook, The Gift of Southern Coo (read full article)
On our way home from the beach, we stopped at a curb market in Chilton County. I bought a huge basket of strawberries, a basket of peaches, and some green plums. Now we have way more fruit than we can eat, but I just can't pass (read full article)
It's odd the things I remember from when I was a kid. Like the dishes my mom used to use when she cooked. It seemed like every recipe had its own serving dish. My mom had a specific plate that she always used when she made fudge, a (read full article)
This is actually a very old southern dish that dates back to the early 1800's. It looks more like an Indian curry than a dish from the South. It made its way here when a British sea captain shared the recipe with his friends in Savannah, (read full article)
If you have never had grits before they are like the Southern cousin of polenta. Usually they are eaten for breakfast or brunch, but when they are served with hearty grillades they are perfect for dinner too. Tonight we had this classic (read full article)
This is a classic southern dish. If you are from the South you have probably eaten this dish more times than you can count. It is especially popular during the summer when everyones garden is overflowing with okra and tomatoes. Thi (read full article)
When I was a kid I hated cornbread. I always thought it tasted bitter and gritty. Until one day I was playing with a friend who lived down the street, his mom had made these cornbread muffins for us to eat for a snack. I didn' (read full article)
Dump Cake is a favorite in the South. It is actually more like a cobbler than a cake. It is so easy to make. All you do is dump the ingredients in a baking dish and bake. I don't think anything could be more simple.&nbs (read full article)
Greens are a very popular dish in the South. We eat all types of greens. Turnip greens and collards are probably the most popular, but we also eat mustard greens and kale. I think just about every cafeteria or country cooking rest (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
