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Gabriele Bonci is the owner (and chef) of a famous Roman Pizzeria al taglio (Pizzarium, Via della Meloria, 43, Rome). This is his recipe for Pizza Bianca (Roman style), which you can top with anything you like - I made it simple and topped it (read full article)
OK, the picture is not great, and the lame slash has not been done perfectly... But.. This bread tasted absolutely great. The crust was nice and crunchy, and the taste amazing. This is another recipe from ‘Crust - Bread to get your teeth intoâ (read full article)
From the book ‘Crust - Bread to get your teeth into’ by Richard Bertinet . What a fulfilling experience making your own sourdough! A few months ago I got a book from a friend of mine. This book has now become a ‘Bread Bible’ for me. I (read full article)
A great recipe from the Apulian chef Palma D’Onofrio (http://www.palmadonofrio.it/). The mushed potatoes give this focaccia a nice, sweet flavour. Focaccia is present in many variants in Italy itself. This one is from Bari. Enjoy! Per leggere (read full article)
I’m back. Summer is almost over, so I decided that I should treat myself and my friends with these panini from heaven. First of all, you need to know that you cannot go wrong with Simili Sisters recipes - if you want to know who they are, pleas (read full article)
This is based on the recipe from another of my favourite Italian websites http://www.scuoladipasticceria.it/pane/ciriola.htm. I made a few changes, but it turned out quite good. Ingredients Strong White Flour, 1Kg Water, about 550gr E (read full article)
Taralli - very common in Southern Italy, especially in the Puglia region - are similar to pretzels. Before baking them, you should drop them quickly into boiling water. This step gives them a very interesting and unique texture. Perfect as a snack, (read full article)
I took this recipe from one of my favourite Italian food blogs http://www.cavolettodibruxelles.it - the recipe is from the Italian chef Nicola Cavallaro http://www.nicolacavallaro.it/. I modified the recipe slightly - I didn’t have fresh y (read full article)
Ideal to be served as party canapés. Your friends will be impressed by the look and taste of these simple, yet delicious, Italian Mini Panini al Latte imbottiti. Milk Mini Bread Rolls with Poppy Seed (read full article)
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