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Cupcakes or Fairy Cakes? I still don’t know the difference, as I am still new to this world! What I know is that I enjoyed so much making cupcakes (or fairy cakes!) that I think I am becoming addicted to it! So this is only the first one of a (read full article)
A classic Fresh Fruit Tart, filled with pastry cream and topped with fresh seasonal fruit. I made this for my friend Deborah’s flat warming dinner party. A feast for the eyes and a well appreciated ‘home-made present’. Per leggere la ricet (read full article)
I got this recipe from Luca Montersino, one of the most popular Italian pastry chefs. For this recipe he doesn’t use croissant dough, but brioche dough. The result was great and I really enjoyed making these pastries. I used a kitchen mixer, whic (read full article)
For this recipe I used shortcut pastry from Margherita and Valeria Simili, and lemon filling from this great Italian food blog: http://lospaziodistaximo.blogspot.com/. The combination was just perfect! Delicious... Ingredients For the Short (read full article)
Ingredients Flour, 300g Sugar, 300g Ricotta Cheese, 300g Eggs, 3 Lemon, 1 Baking Powder, 1 and 1/2 tsp Icing Sugar Method Grease a plum cake mould or a 22 cm round cake tin and set aside. Whisk the egg whites to stiff peaks and set aside (read full article)
This is not a very easy recipe - I must confess the first time I tried it, it didn’t look very pretty. However with a bit of practising you will achieve great results and you will be very pleased with the look, smell and taste of this amazi (read full article)
I love this cake. It’s so soft that melts in your mouth and it’s perfect for breakfast or afternoon tea. This recipe is from Thea, an Italian fellow blogger - one of my favourite blogs http://dolcipensieri-blog.blogspot.com/. I (read full article)
These traditional Easter holiday loaves are made in several steps. I use my mother 2-step recipe. We recommend doing step one on the evening of the first day, and step 2 in the morning of the next day. Happy Easter Everyone, Buona Pasq (read full article)
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