Apr 27
Home Made Egg Fettuccine (Fettuccine di pasta all'uovo)
Ingredients (Serves 4) Plain Flour, 400gEggs, 4Pinch of salt On a surface or board, make a well on the flour and pour the eggs into it. Add a pinch of salt and mix together. Knead the pasta dough until it is elastic. Wrap in (read full article)
