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I was watching Italian TV the other day, and i saw a recipe for a simple orange semifreddo. The program is ‘La Prova del Cuoco’, which is the equivalent of ‘Ready, Steady, Cook’, and the recipe is from Susanna Badii. I am usually not part (read full article)
Ingredients (Serves 6) For the panna cotta • Fresh double cream 600g • Semi-skimmed milk 200g • Caster sugar 200g • Dissolving leaf gelatine 12g • Vanilla pod, halved and seeds removed For the raspberry sauce • Raspberri (read full article)
I got this recipe from the Italian chef Anna Moroni. The main ingredient is Amaretti, the crunchy and crispy biscuits originating from the Italian city of Saronno – in the Lombardy Region. Ingredients †(read full article)
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