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http://www.caramelonionblog.com
Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the grocery store for obscure ingredients.
Yesterday was the Superbowl, and although I'm 100% uninterested in sports, I do love a good Superbowl party. So after R and I discovered we could get basic channels through out internet cable, I made a Facebook event and scored a sweet last minute Su (read full article)
With Julia Child's "beef stew" - or at least my first attempt at it - in the oven simmering, I feel I've almost reached a home chef's nirvana. For now, at least. As it turns out, french cooking is a lot of work! I love the food it produces, but I don (read full article)
I have a few disclaimers to make. One, that I'm sorry that I've not posted in a while (mostly because Google probably stopped spidering my website two weeks ago) and I'm going to blame it on the holidays. I had a cooking marathon and not many photos (read full article)
Show and tell!The weekend before Christmas my husband and I bustled out to Bellingham, Washington for the wedding of two friends of ours. Bellingham is my college town, and if you haven't heard me extolling the many virtues of the 'ham, you haven't m (read full article)
So much cooking, so little time for blogging. Reagan and I are wandering around our favorite Puget Sound city today: the infamous Bellingham (home to Death Cab for Cutie!), and I had the chance to snap some pictures of some of the local wonders. But (read full article)
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