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http://www.caramelonionblog.com
Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the grocery store for obscure ingredients.
I know what you're thinking. Gross, right? I'm no fan of liver myself, but there are several factors that drive me to this post.1: Having grown up on 40 acres with a father who hunted for sustenance made venison heart and liver a yearly tradition. It (read full article)
The first (that I've found) is in shepherd's pie.If there's anything more common in Michigan than unemployment, it's deer. But we Michiganders don't limit ourselves to hitting these woods-loving herbivores with our cars at late night hours - we see t (read full article)
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