Aug 09
Carol Egbert
http://www.carolegbert.com
Musings on food from the Vermont kitchen of a painter and writer.
Recent Posts Tagged With 'Breakfast'
May 05
Sweet Yorkshire Pudding – Mothers’ Day Brunch
Last May, I made a perfect Mother’s Day brunch even though I had forgotten that it was Mother’s Day. I had found strawberries and local yogurt at the market and decided to make a sweet Yorkshire pudding for Sunday breakfast for our friends Annie (read full article)
May 05
Sweet Yorkshire Pudding – Mothers’ Day Brunch
Last May, I made a perfect Mother’s Day brunch even though I had forgotten that it was Mother’s Day. I had found strawberries and local yogurt at the market and decided to make a sweet Yorkshire pudding for Sunday breakfast for our friends Annie (read full article)
Apr 29
Mushrooms #2 – Souffle
With Julia’s method, I was able to sauté mushrooms to add to omelets, soups, pastas, pizzas and more. I made a mushroom soufflé for lunch to thank a friend who took care of my mail while I was away. We chatted about my adventures in Italy and h (read full article)
Apr 29
Mushrooms #2 – Souffle
With Julia’s method, I was able to sauté mushrooms to add to omelets, soups, pastas, pizzas and more. I made a mushroom soufflé for lunch to thank a friend who took care of my mail while I was away. We chatted about my adventures in Italy and h (read full article)
Apr 28
Mushrooms #1 – A gift from Julia Child
The first mushroom I knew about was the red one with white spots that killed the king of the elephants in The Story of Babar. Then, there were those stories that included frogs, toads, toadstools, kissing and princes, yuck! When my father’s frien (read full article)
Apr 28
Mushrooms #1 – A gift from Julia Child
The first mushroom I knew about was the red one with white spots that killed the king of the elephants in The Story of Babar. Then, there were those stories that included frogs, toads, toadstools, kissing and princes, yuck! When my father’s frien (read full article)
Apr 15
Rhubarb Heralds Spring – Rhubarb Pie & Chutney
Do you still have snow? Is the sap running? Have you seen mergansers on the river? These familiar questions are heard at the post office, the Creamery, the market, and at community dinners in the early spring. It was a bright morning last April, when (read full article)
Apr 15
Rhubarb Heralds Spring – Rhubarb Pie & Chutney
Do you still have snow? Is the sap running? Have you seen mergansers on the river? These familiar questions are heard at the post office, the Creamery, the market, and at community dinners in the early spring. It was a bright morning last April, when (read full article)
Mar 25
Blood Orange – Ingredient of the Week
This post, focusing on Blood Oranges, is the first in a series of Ingredient Posts. I welcome your thoughts on ingredients that you are curious about, love or hate, use frequently or have never tried. The fields outside of Siracusa are filled with ci (read full article)
Mar 25
Blood Orange – Ingredient of the Week
This post, focusing on Blood Oranges, is the first in a series of Ingredient Posts. I welcome your thoughts on ingredients that you are curious about, love or hate, use frequently or have never tried. The fields outside of Siracusa are filled with ci (read full article)
Mar 04
Ricotta Burger a REAL Cheese Burger
Beef, chicken and pork seem to have disappeared from my pantry. The market in Sicily is filled with fish, fruit and vegetables and cheese. There are store that are more similar to American grocery stores where virtually everything is wrapped in plas (read full article)
Mar 04
Ricotta Burger a REAL Cheese Burger
Beef, chicken and pork seem to have disappeared from my pantry. The market in Sicily is filled with fish, fruit, vegetables and cheese. There are stores that are more similar to American grocery stores where virtually everything is wrapped in plasti (read full article)
Feb 20
Honey Strawberry Sandwich & Minted Carrot Salad
Honey in the morning, honey in the evening. Honey is a staple in my Sicilian kitchen. I drizzled this light, delicately scented gift from the bees onto rustic breakfast sandwiches. Assembly was a breeze – toasted crusty ciabatta bread + a la (read full article)
Feb 20
Honey & Strawberry Sandwich & Minted Carrot Salad
Honey in the morning, honey in the evening. Honey is a staple in my Sicilian kitchen. I drizzled this light, delicately scented gift from the bees onto rustic breakfast sandwiches. Assembly was a breeze – toasted crusty ciabatta bread + pl (read full article)
Dec 30
Cheese Strata – Memories of my mother
My mother had a creative approach to language. In her alphabet, the sequence was – l,m,n,o,p,q, U because “ q is always followed by u”. She called guacamole Glocca Morra because she knew that Glocca Morra had something to do with Ireland &# (read full article)
Dec 30
Cheese Strata – Memories of my mother
My mother had a creative approach to language. In her alphabet, the sequence was – l,m,n,o,p,q, U because “ q is always followed by u”. She called guacamole Glocca Morra because she knew that Glocca Morra had something to do with Ireland &# (read full article)
Dec 23
Cinnamon Toast for Santa’s Helpers
Last December, after I had mailed out the final gift boxes of cookies to friends, I realized that I had forgotten to save cookies to serve to Christmas Eve visitors and any of Santa’s helpers who might stop by. Out of time, frosting and cookie-bak (read full article)
Dec 23
Cinnamon Toast for Santa’s Helpers
Last December, after I had mailed out the final gift boxes of cookies to friends, I realized that I had forgotten to save cookies to serve to Christmas Eve visitors and any of Santa’s helpers who might stop by. Out of time, frosting and cookie-bak (read full article)
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