Home :: Blogs :: Carol Egbert :: Blog Posts

Carol Egbert

http://www.carolegbert.com

Musings on food from the Vermont kitchen of a painter and writer.

Return To Blog Listing

Recent Posts Tagged With 'Carrot'

Aug 13

Rrecipe from the ’50s – Carrots Vichy

(read full article)

Carrot, Side Dish, Vegetarian

Aug 13

Recipe from the ’50s – Carrots Vichy

(read full article)

Carrot, Side Dish, Vegetarian

Aug 13

Recipe from the ’50s – Carrots Vichy

(read full article)

Carrot, Side Dish, Vegetarian

Apr 01

Hello Garlic – Bon Jour Ail

It was a snail that introduced me to garlic. My mother was from England and my father was from Slovakia so spice and punch came in the form of mustard, black pepper or sauerkraut. Olives, capers and anchovies never appeared on our table. When I was (read full article)

Carrot, garlic, pantry basic, potato, roasted vegetables, savory, snails, turnips, Vegetarian

Apr 01

Hello Garlic – Bon Jour Ail

It was a snail that introduced me to garlic. My mother was from England and my father was from Slovakia so spice and punch came in the form of mustard, black pepper or sauerkraut. Olives, capers and anchovies never appeared on our table. When I was (read full article)

Carrot, garlic, pantry basic, potato, roasted vegetables, savory, snails, turnips, Vegetarian

Mar 18

Carota – Carrot in Italy #2 – Tomato Carrot Soup

Although it has been sunny and warm, Saturday was a cold rainy day and the sea was white with rolling waves. I got wet and cold on a short walk and wanted something to eat, something warm and comforting. Soup! I had carrots and tomatoes so I made t (read full article)

Appetizer, Carrot, Main Dish, savory, Side Dish, Soup, tomato

Mar 18

Carota – Carrot in Italy #2 – Tomato Carrot Soup

Although it has been sunny and warm, Saturday was a cold rainy day and the sea was white with rolling waves. I got wet and cold on a short walk and wanted something to eat, something warm and comforting. Soup! I had carrots and tomatoes so I made t (read full article)

Appetizer, Carrot, Italy, Main Dish, Ortigia, savory, Sicily, Side Dish, Siracusa, Soup

Mar 17

Carota – Carrots in Italy # 1 – Carrot Mint Salad

When I was seven, I liked to eat carrots with vinegar. I would peel a carrot and dip it into a small glass of cider vinegar between each bite. When the carrot was gone, I drank the vinegar. I thought it was wonderful. My sister thought I was out of m (read full article)

Carrot, mint, salad, Side Dish, Vegetarian

Mar 17

Carota – Carrots in Italy # 1 – Carrot Mint Salad

When I was seven, I liked to eat carrots with vinegar. I would peel a carrot and dip it into a small glass of cider vinegar between each bite. When the carrot was gone, I drank the vinegar. I thought it was wonderful. My sister thought I was out of m (read full article)

Carrot, mint, salad, Side Dish, Vegetarian

Feb 20

Honey & Strawberry Sandwich & Minted Carrot Salad

Honey in the morning, honey in the evening. Honey  is a staple in my Sicilian kitchen.  I drizzled this light, delicately scented gift from the bees onto rustic breakfast sandwiches. Assembly was a breeze – toasted crusty ciabatta bread + pl (read full article)

Breakfast, Carrot, honey, salad, strawberry, Sweet, Vegetarian

Feb 20

Honey Strawberry Sandwich & Minted Carrot Salad

Honey in the morning, honey in the evening. Honey is a staple in my Sicilian kitchen.  I drizzled this light, delicately scented gift from the bees onto rustic breakfast sandwiches. Assembly was a breeze – toasted crusty ciabatta bread + a la (read full article)

Breakfast, Carrot, honey, salad, strawberry, Sweet, Vegetarian

Oct 02

Carrot Falafel

I planted tiny carrot seeds in May and I’ve been harvesting the fruits of my very minimal labor. Carrots fresh from the garden or from the market with their green tops still attached are sweet, crisp, and full of flavor. They bear little resem (read full article)

Appetizer, Carrot, chickpeas, gluten free, savory, Side Dish, Vegetarian

Concourse Media