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http://www.carolegbert.com
Musings on food from the Vermont kitchen of a painter and writer.
Saturday was a beautiful, cold, gray, windy, winter day. I’m not complaining, the air above the frozen pond was white. (Can it be so cold that fog freezes? ) The trees on the hill were black and created a startling contrast to the white f (read full article)
Saturday was a beautiful, cold, gray, windy, winter day. I’m not complaining, the air above the frozen pond was white. (Can it be so cold that fog freezes?) The trees on the hill were black and created a startling contrast to the white field. (read full article)
In November, I decided to try my hand at creating a recipe that featured Pepperidge Farm Puff Pastry for a contest. I have never thought of myself as a competitive cook but decide to give it a whirl. I signed up, got a coupon in the mail that I rede (read full article)
In November, I decided to try my hand at creating a recipe that featured Pepperidge Farm Puff Pastry for a contest. I have never thought of myself as a competitive cook but decide to give it a whirl. I signed up, got a coupon in the mail that I rede (read full article)
As a grand finale, I recommend cranberry ginger rifle for your next holiday feast. This dessert consists of layers of cranberry compote, chunks of butter cake and a fluffy mixture of cream and cream cheese and will serve twelve. Here’s how I mad (read full article)
Cranberry Sauce, whether straight from the can or an innovative version,is a welcome side dish but these versatile berries can also be the basis for dessert. Consider cranberry mousse, a three-ingredient wonder and if cranberry mousse doesn’t tick (read full article)
My third experiment was inspired by the success of the spicy cranberry sauce. I wanted to create an even more complex sauce with better color and texture. Roasting rather than boiling the cranberries would intensify the color and flavor of the fini (read full article)
This post is the first in a series of four. Check back tomorrow for part two. The first time I saw cranberry sauce I had no idea what the red, wiggly disc wedged between mashed potatoes and a slice of turkey could be. With a mother from England a (read full article)
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