Aug 16
Carol Egbert
http://www.carolegbert.com
Musings on food from the Vermont kitchen of a painter and writer.
Recent Posts Tagged With 'Dessert'
May 13
Rhubarb Pavlova
I wanted to use the rhubarb that came in my CSA bag to make something incredible. I like rhubarb in pie, as sauce, in quick bread but my goal was to make something exotic with this reliable, New England, early spring offering. The most exotic in (read full article)
May 13
Rhubarb Pavlova
I wanted to use the rhubarb that came in my CSA bag to make something incredible. I like rhubarb in pie, as sauce, in quick bread but my goal was to make something exotic with this reliable, New England, early spring offering. The most exotic in (read full article)
Apr 15
Rhubarb Heralds Spring – Rhubarb Pie & Chutney
Do you still have snow? Is the sap running? Have you seen mergansers on the river? These familiar questions are heard at the post office, the Creamery, the market, and at community dinners in the early spring. It was a bright morning last April, when (read full article)
Apr 15
Rhubarb Heralds Spring – Rhubarb Pie & Chutney
Do you still have snow? Is the sap running? Have you seen mergansers on the river? These familiar questions are heard at the post office, the Creamery, the market, and at community dinners in the early spring. It was a bright morning last April, when (read full article)
Feb 08
Chocolate Fig Cake – Competition Worthy!
A couple of weeks ago my friend Edie told me about friends who had moved to San Francisco from Vermont. ( I’m sure that they didn’t move for the natural beauty, this Vermont sunrise was worthy of Maxfield Parish.) They created Recchiuti (read full article)
Feb 08
Chocolate Fig Cake – Competition Worthy!
A couple of weeks ago my friend Edie told me about friends who had moved to San Francisco from Vermont. ( I’m sure that they didn’t move for the natural beauty, this Vermont sunrise was worthy of Maxfield Parish.) They created Recchiuti (read full article)
Jan 25
Cranberry Pie – Summer Flavor in the Winter
Saturday was a beautiful, cold, gray, windy, winter day. I’m not complaining, the air above the frozen pond was white. (Can it be so cold that fog freezes?) The trees on the hill were black and created a startling contrast to the white field. (read full article)
Jan 25
Cranberry Pie – Summer Flavor in the Winter
Saturday was a beautiful, cold, gray, windy, winter day. I’m not complaining, the air above the frozen pond was white. (Can it be so cold that fog freezes? ) The trees on the hill were black and created a startling contrast to the white f (read full article)
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