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Carol Egbert

http://www.carolegbert.com

Musings on food from the Vermont kitchen of a painter and writer.

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Recent Posts Tagged With 'Main Dish'

Aug 09

Hint from the ’50s – Omelets

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asparagus, Breakfast, eggs, gluten free, Main Dish, omelet, savory, Vegetarian

Aug 09

Hint from the ’50s – Omelets

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asparagus, Breakfast, eggs, gluten free, Main Dish, omelet, savory, Vegetarian

Jul 25

Recipe from the 50′s – Peanut Butter & Bacon Sandwich

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bacon, hint, Main Dish, peanut butter

Jul 25

Recipe from the ’50s – Peanut Butter & Bacon Sandwich

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bacon, hint, Main Dish, peanut butter

Jun 23

Fish Sauce & Summer Salad with Shrimp and Melon

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fish sauce, gluten free, Main Dish, melon, Rice Noodles, salad, savory, Shrimp

Jun 23

Fish Sauce & Summer Salad with Shrimp and Melon

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fish sauce, gluten free, Main Dish, melon, Rice Noodles, salad, savory, Shrimp

Jun 16

Papaya Salad & Perry Como

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brown rice, gluten free, Main Dish, papaya, salad, savory, Vegetarian

Jun 16

Papaya Salad & Perry Como

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brown rice, gluten free, Main Dish, papaya, salad, savory, Vegetarian

May 19

Korean Pork Tenderloin for Homecoming

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ginger, Main Dish, Meat, Pork Tenderloin, savory, sesame oil, soy

May 19

Korean Pork Tenderloin for Homecoming

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ginger, Main Dish, Meat, Pork Tenderloin, savory, sesame oil, soy

May 16

CSA Week 4 – Lemon Balm, Herbs and a Fiddlehead Quiche!

With the vagaries of spring weather there is bad CSA news and good CSA news.  The bad – the asparagus won’t be  ready to be harvested until next week. The good – my bag had a cheddar cheese, fiddlehead quiche along with a lovel (read full article)

fiddlehead, Main Dish, Quiche, savory, Uncategorized, Vegetarian

May 16

CSA Week 4 – Lemon Balm, Herbs and a Fiddlehead Quiche!

(read full article)

fiddlehead, Main Dish, Quiche, savory, Uncategorized, Vegetarian

Apr 29

Mushrooms #2 – Souffle

With Julia’s method, I was able to sauté mushrooms to add to omelets, soups, pastas, pizzas and more. I made a mushroom soufflé for lunch to thank a friend who took care of my mail while I was away. We chatted about my adventures in Italy and h (read full article)

Breakfast, cheese, eggs, Main Dish, mushroom, Seafood, Side Dish, Vegetarian

Apr 29

Mushrooms #2 – Souffle

With Julia’s method, I was able to sauté mushrooms to add to omelets, soups, pastas, pizzas and more. I made a mushroom soufflé for lunch to thank a friend who took care of my mail while I was away. We chatted about my adventures in Italy and h (read full article)

Breakfast, cheese, eggs, Main Dish, mushroom, Seafood, Side Dish, Vegetarian

Mar 18

Carota – Carrot in Italy #2 – Tomato Carrot Soup

Although it has been sunny and warm, Saturday was a cold rainy day and the sea was white with rolling waves. I got wet and cold on a short walk and wanted something to eat, something warm and comforting. Soup! I had carrots and tomatoes so I made t (read full article)

Appetizer, Carrot, Italy, Main Dish, Ortigia, savory, Sicily, Side Dish, Siracusa, Soup

Mar 18

Carota – Carrot in Italy #2 – Tomato Carrot Soup

Although it has been sunny and warm, Saturday was a cold rainy day and the sea was white with rolling waves. I got wet and cold on a short walk and wanted something to eat, something warm and comforting. Soup! I had carrots and tomatoes so I made t (read full article)

Appetizer, Carrot, Main Dish, savory, Side Dish, Soup, tomato

Mar 04

Ricotta Burger a REAL Cheese Burger

Beef, chicken and pork seem to have disappeared from my pantry. The market in Sicily is filled with fish, fruit and vegetables and cheese. There are store that are more similar to American grocery stores where virtually everything is wrapped in plas (read full article)

Breakfast, Dairy, Main Dish, ricotta, savory, Uncategorized, Vegetarian

Mar 04

Ricotta Burger a REAL Cheese Burger

Beef, chicken and pork seem to have disappeared from my pantry. The market in Sicily is filled with fish, fruit, vegetables and cheese. There are stores that are more similar to American grocery stores where virtually everything is wrapped in plasti (read full article)

Breakfast, cappuccino, Dairy, Main Dish, ricotta, savory, Uncategorized, Vegetarian

Mar 02

Swordfish – Ortigia Market Dinner

Most mornings I walk to the open-air market with no idea of what I will buy. The fresh vegetable stalls are piled high with white and purple cauliflower, broccoli, plum tomatoes still attached to vines, fluted heirloom tomatoes, zucchini, fennel, po (read full article)

carrots, lemon, Main Dish, potato, savory, Seafood, Side Dish, Swordfish, travel, Vegetarian

Mar 02

Swordfish – Ortigia Market Dinner

Most mornings I walk to the open-air market with no idea of what I will buy. The fresh vegetable stalls are piled high with white and purple cauliflower, broccoli, plum tomatoes still attached to vines, fluted heirloom tomatoes, zucchini, fennel, po (read full article)

carrots, lemon, Main Dish, potato, savory, Seafood, Side Dish, Swordfish, travel, Vegetarian

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