Carol Egbert
http://www.carolegbert.com
Musings on food from the Vermont kitchen of a painter and writer.
Recent Posts Tagged With 'Main Dish'
CSA Week 4 – Lemon Balm, Herbs and a Fiddlehead Quiche!
With the vagaries of spring weather there is bad CSA news and good CSA news. The bad – the asparagus won’t be ready to be harvested until next week. The good – my bag had a cheddar cheese, fiddlehead quiche along with a lovel (read full article)
Mushrooms #2 – Souffle
With Julia’s method, I was able to sauté mushrooms to add to omelets, soups, pastas, pizzas and more. I made a mushroom soufflé for lunch to thank a friend who took care of my mail while I was away. We chatted about my adventures in Italy and h (read full article)
Mushrooms #2 – Souffle
With Julia’s method, I was able to sauté mushrooms to add to omelets, soups, pastas, pizzas and more. I made a mushroom soufflé for lunch to thank a friend who took care of my mail while I was away. We chatted about my adventures in Italy and h (read full article)
Carota – Carrot in Italy #2 – Tomato Carrot Soup
Although it has been sunny and warm, Saturday was a cold rainy day and the sea was white with rolling waves. I got wet and cold on a short walk and wanted something to eat, something warm and comforting. Soup! I had carrots and tomatoes so I made t (read full article)
Carota – Carrot in Italy #2 – Tomato Carrot Soup
Although it has been sunny and warm, Saturday was a cold rainy day and the sea was white with rolling waves. I got wet and cold on a short walk and wanted something to eat, something warm and comforting. Soup! I had carrots and tomatoes so I made t (read full article)
Ricotta Burger a REAL Cheese Burger
Beef, chicken and pork seem to have disappeared from my pantry. The market in Sicily is filled with fish, fruit and vegetables and cheese. There are store that are more similar to American grocery stores where virtually everything is wrapped in plas (read full article)
Ricotta Burger a REAL Cheese Burger
Beef, chicken and pork seem to have disappeared from my pantry. The market in Sicily is filled with fish, fruit, vegetables and cheese. There are stores that are more similar to American grocery stores where virtually everything is wrapped in plasti (read full article)
Swordfish – Ortigia Market Dinner
Most mornings I walk to the open-air market with no idea of what I will buy. The fresh vegetable stalls are piled high with white and purple cauliflower, broccoli, plum tomatoes still attached to vines, fluted heirloom tomatoes, zucchini, fennel, po (read full article)
Swordfish – Ortigia Market Dinner
Most mornings I walk to the open-air market with no idea of what I will buy. The fresh vegetable stalls are piled high with white and purple cauliflower, broccoli, plum tomatoes still attached to vines, fluted heirloom tomatoes, zucchini, fennel, po (read full article)
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