Carol Egbert
http://www.carolegbert.com
Musings on food from the Vermont kitchen of a painter and writer.
Recent Posts Tagged With 'PIN-Print it Now'
A Gift of Grace
A few summers ago, I spent a week at a retreat on Cape Cod. Before each meal we shared a time of silence and then a short grace. This ritual provided an opportunity to settle, a pause in the hubbub of energetic conversations. I have posted the first (read full article)
A Gift of Grace
A few summers ago, I spent a week at a retreat on Cape Cod. Before each meal we shared a time of silence and then a short grace. This ritual provided an opportunity to settle, a pause in the hubbub of energetic conversations. I have posted the first (read full article)
Free Mothers’ Day Card
This weeks newsletter includes a link to a free Mothers’ Day card that you can download and print. I call it a PIN – the acronym for Print it Now. You need to subscribe here to get the link. (read full article)
Free Mothers’ Day Card
This weeks newsletter includes a link to a free Mothers’ Day card that you can download and print. I call it a PIN – the acronym for Print it Now. You need to subscribe here to get the link. (read full article)
CSA – Week 1 – Maple Salad Dressing
Today I picked up my first CSA delivery. I got Chinese cabbage, Siberian kale, chives, garlic chives, a spicy greens salad mix of about twenty greens, small bunches of Tango lettuce , spring herbs, granola and eggs. My bag also had a note from th (read full article)
CSA – Week 1 – Maple Salad Dressing
Today I picked up my first CSA delivery. I got Chinese cabbage, Siberian kale, chives, garlic chives, a spicy greens salad mix of about twenty greens, small bunches of Tango lettuce , spring herbs, granola and eggs. My bag also had a note from th (read full article)
Rhubarb Heralds Spring – Rhubarb Pie & Chutney
Do you still have snow? Is the sap running? Have you seen mergansers on the river? These familiar questions are heard at the post office, the Creamery, the market, and at community dinners in the early spring. It was a bright morning last April, when (read full article)
Rhubarb Heralds Spring – Rhubarb Pie & Chutney
Do you still have snow? Is the sap running? Have you seen mergansers on the river? These familiar questions are heard at the post office, the Creamery, the market, and at community dinners in the early spring. It was a bright morning last April, when (read full article)
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