Aug 02
Carol Egbert
http://www.carolegbert.com
Musings on food from the Vermont kitchen of a painter and writer.
Recent Posts Tagged With 'Seafood'
Apr 29
Mushrooms #2 – Souffle
With Julia’s method, I was able to sauté mushrooms to add to omelets, soups, pastas, pizzas and more. I made a mushroom soufflé for lunch to thank a friend who took care of my mail while I was away. We chatted about my adventures in Italy and h (read full article)
Apr 29
Mushrooms #2 – Souffle
With Julia’s method, I was able to sauté mushrooms to add to omelets, soups, pastas, pizzas and more. I made a mushroom soufflé for lunch to thank a friend who took care of my mail while I was away. We chatted about my adventures in Italy and h (read full article)
Mar 02
Swordfish – Ortigia Market Dinner
Most mornings I walk to the open-air market with no idea of what I will buy. The fresh vegetable stalls are piled high with white and purple cauliflower, broccoli, plum tomatoes still attached to vines, fluted heirloom tomatoes, zucchini, fennel, po (read full article)
Mar 02
Swordfish – Ortigia Market Dinner
Most mornings I walk to the open-air market with no idea of what I will buy. The fresh vegetable stalls are piled high with white and purple cauliflower, broccoli, plum tomatoes still attached to vines, fluted heirloom tomatoes, zucchini, fennel, po (read full article)
Feb 27
Swordfish Carpaccio
I bought 300 g, a bit more than a quarter of a pound, of fresh swordfish at the market and brought it home is an insulated lunch bag that was extra cold because I remembered to freeze the insert that came with the bag and then to take it all to the m (read full article)
Feb 27
Swordfish Carpaccio
I bought 300 g, a bit more than a quarter of a pound, of fresh swordfish at the market and brought it home is an insulated lunch bag that was extra cold because I remembered to freeze the insert that came with the bag and then to take it all to the m (read full article)
Feb 18
Sushi Today – Airplane Food Tomorrow
My son Noah and I made sushi for lunch the day before we were to fly off to Sicily for our two month adventure. Noah cooked the rice and cut the carrots and avocado and I went to the market to get yellow tail tuna and ‘crab with a k’. (read full article)
Feb 18
Sushi Today – Airplane Food Tomorrow
My son Noah and I made sushi for lunch the day before we were to fly off to Sicily for our two month adventure. Noah cooked the rice and cut the carrots and avocado and I went to the market to get yellow tail tuna and ‘crab with a k’. (read full article)
Feb 12
Dinner on the Road
Rosie is feeling blue. Hiding in the closet didn’t work, standing outside and looking disinterested wasn’t convincing. After an undignified trip to the car, the last resort was a pharmacologically induced calm. After a couple of tranq (read full article)
Feb 12
Salmon Citrus Salad – Dinner on the Road
Rosie is feeling blue. Hiding in the closet didn’t work, standing outside and looking disinterested wasn’t convincing. After an undignified trip to the car, we resorted to a pharmacologically induced calm. After a couple of tranquilizer (read full article)
Feb 12
Salmon Citrus Salad – Dinner on the Road
Rosie is feeling blue. Hiding in the closet didn’t work, standing outside and looking disinterested wasn’t convincing. After an undignified trip to the car, we resorted to a pharmacologically induced calm. After a couple of tranquilizer (read full article)
Jan 06
Corn Chowder & Resolution
I have been in the kitchen since Thanksgiving except when I was at the market gathering food to refill the fridge and pantry. The week between Christmas and New Year’s Eve was a marathon of mixing, stirring, slicing, dicing, creaming and blending. (read full article)
Jan 06
Corn Chowder & Resolution
I have been in the kitchen since Thanksgiving except when I was at the market gathering food to refill the fridge and pantry. The week between Christmas and New Year’s Eve was a marathon of mixing, stirring, slicing, dicing, creaming and blending. (read full article)
Oct 30
White Burger – Cod for Dinner
On a rainy autumn evening, a burger and fries and a favorite Hitchcock film is perfection. The movie may be Rear Window, Dial M for Murder or The Man who Knew Too Much and the burger may be red meat, poultry or fish. Yep, a FISH burger! Made with (read full article)
-
Become a Half Hour Meals Member
Free Membership
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
Tag Cloud
