Aug 13
Carol Egbert
http://www.carolegbert.com
Musings on food from the Vermont kitchen of a painter and writer.
Recent Posts Tagged With 'Side Dish'
Apr 30
Mushroom #3 – Barley Pilaf
Mushrooms are a low fat source of vitamins and minerals and they also deliver plenty of umani, also called the fifth taste after sweet, sour, salty and bitter. Adding mushrooms to most savory dishes make them taste better. I made Mushroom Pilaf for (read full article)
Apr 30
Mushroom #3 – Barley Pilaf
Mushrooms are a low fat source of vitamins and minerals and they also deliver plenty of umani, also called the fifth taste after sweet, sour, salty and bitter. Adding mushrooms to most savory dishes make them taste better. I made Mushroom Pilaf for (read full article)
Apr 29
Mushrooms #2 – Souffle
With Julia’s method, I was able to sauté mushrooms to add to omelets, soups, pastas, pizzas and more. I made a mushroom soufflé for lunch to thank a friend who took care of my mail while I was away. We chatted about my adventures in Italy and h (read full article)
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