Jun 30
Carol Egbert
http://www.carolegbert.com
Musings on food from the Vermont kitchen of a painter and writer.
Recent Posts Tagged With 'beverage'
Mar 25
Blood Orange – Ingredient of the Week
This post, focusing on Blood Oranges, is the first in a series of Ingredient Posts. I welcome your thoughts on ingredients that you are curious about, love or hate, use frequently or have never tried. The fields outside of Siracusa are filled with ci (read full article)
Mar 25
Blood Orange – Ingredient of the Week
This post, focusing on Blood Oranges, is the first in a series of Ingredient Posts. I welcome your thoughts on ingredients that you are curious about, love or hate, use frequently or have never tried. The fields outside of Siracusa are filled with ci (read full article)
Dec 17
Gift from the Kitchen #6 – Spicy Hot Chocolate Spoons
Hot chocolate spoons were the final creation to come from my kitchen this week. Here’s how I made them: Spicy Hot Chocolate Spoons I used a double boiler to melt eight ounces of semi-sweet chocolate over simmering water. While the chocolate melted (read full article)
Dec 17
Gift from the Kitchen #6 – Spicy Hot Chocolate Spoons
Hot chocolate spoons were the final creation to come from my kitchen this week. Here’s how I made them: Spicy Hot Chocolate Spoons I used a double boiler to melt eight ounces of semi-sweet chocolate over simmering water. While the chocolate melted (read full article)
Dec 04
Limoncello is Ready and Waiting!
It all began on a Thursday in September when I posted the following: Charles and I are flying to Sicily for our son’s wedding. Matthew and Alison will be married in Siracusa. Sicily is known for its lemons and also for Limoncello – a lem (read full article)
-
Become a Half Hour Meals Member
Free Membership
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
Tag Cloud
