Carol Egbert
http://www.carolegbert.com
Musings on food from the Vermont kitchen of a painter and writer.
Recent Posts Tagged With 'fruit'
Rhubarb Pavlova
I wanted to use the rhubarb that came in my CSA bag to make something incredible. I like rhubarb in pie, as sauce, in quick bread but my goal was to make something exotic with this reliable, New England, early spring offering. The most exotic in (read full article)
Rhubarb Pavlova
I wanted to use the rhubarb that came in my CSA bag to make something incredible. I like rhubarb in pie, as sauce, in quick bread but my goal was to make something exotic with this reliable, New England, early spring offering. The most exotic in (read full article)
Rhubarb Heralds Spring – Rhubarb Pie & Chutney
Do you still have snow? Is the sap running? Have you seen mergansers on the river? These familiar questions are heard at the post office, the Creamery, the market, and at community dinners in the early spring. It was a bright morning last April, when (read full article)
Rhubarb Heralds Spring – Rhubarb Pie & Chutney
Do you still have snow? Is the sap running? Have you seen mergansers on the river? These familiar questions are heard at the post office, the Creamery, the market, and at community dinners in the early spring. It was a bright morning last April, when (read full article)
Name the Mystery Fruit!
I found these at the market…. Anybody know their name? Do you have an idea what to do with them? Other thoughts?Note: There is a print link embedded within this post, please visit this post to print it. (read full article)
Name the Mystery Fruit!
I found these at the market…. Anybody know their name? Do you have an idea what to do with them? Other thoughts?Note: There is a print link embedded within this post, please visit this post to print it. (read full article)
Blood Orange – Ingredient of the Week
This post, focusing on Blood Oranges, is the first in a series of Ingredient Posts. I welcome your thoughts on ingredients that you are curious about, love or hate, use frequently or have never tried. The fields outside of Siracusa are filled with ci (read full article)
Blood Orange – Ingredient of the Week
This post, focusing on Blood Oranges, is the first in a series of Ingredient Posts. I welcome your thoughts on ingredients that you are curious about, love or hate, use frequently or have never tried. The fields outside of Siracusa are filled with ci (read full article)
Cranberry Pie – Summer Flavor in the Winter
Saturday was a beautiful, cold, gray, windy, winter day. I’m not complaining, the air above the frozen pond was white. (Can it be so cold that fog freezes?) The trees on the hill were black and created a startling contrast to the white field. (read full article)
Cranberry Pie – Summer Flavor in the Winter
Saturday was a beautiful, cold, gray, windy, winter day. I’m not complaining, the air above the frozen pond was white. (Can it be so cold that fog freezes? ) The trees on the hill were black and created a startling contrast to the white f (read full article)
Cranberry Cannoli Puffs – A Contest Entry
In November, I decided to try my hand at creating a recipe that featured Pepperidge Farm Puff Pastry for a contest. I have never thought of myself as a competitive cook but decide to give it a whirl. I signed up, got a coupon in the mail that I rede (read full article)
Cranberry Cannoli Puffs – A Contest Entry
In November, I decided to try my hand at creating a recipe that featured Pepperidge Farm Puff Pastry for a contest. I have never thought of myself as a competitive cook but decide to give it a whirl. I signed up, got a coupon in the mail that I rede (read full article)
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